All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Bad Pixie	Specialty Beer	20 Litres	1.047	1.01	4.7	45	4 °L	783	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2008 12:00 AM Notes: First Brewed 10/2008 2008 Prototype beer, a 4.7% wheat ale with crushed juniper berries and citrus peel. Make sure you have plenty of room in the fermenter. Beers containing wheat can often foam aggressively during fermentation. https://www.brewdog.com/beers/diy-dog
King Ghidorah	International Pale Lager	5.75 Gallons	1.044	1.011	4.32	28.44	2.58 °L	783	1
Author: homebrewerdan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 2/1/2025 5:34 PM Notes: Actually used Omega Yeast Labs - German Lager 1 + - OYL-437 (engineered to lower diacetyl) - https://omegayeast.com/yeast/lagers/german-lager-i-plus First time using HLT/pump/HERMS coil (Immersion Chiller) to step and maintain mash, mash out, and to cool wort Brewed indoors
Guinness	Irish Stout	25 Litres	1.039	1.007	4.13	25.37	28.56 °L	783	0
Author: bei095 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 10:09 AM Notes:
Nothin Clean	Märzen	10.3 Gallons	1.058	1.013	5.89	23.47	9.37 °L	783	1
Author: DanMart Boil Size: 13.9 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 14.95 psi Creation Date: 4/1/2023 4:42 AM Notes:
Witbier	American Wheat Beer	186 Gallons	12.706	3.28	5.05	16.31	4.83 °L	783	0
Author: Scooter Boil Size: 190 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 2:09 AM Notes:
Sauber Traditional Dunkles Bock	Munich Dunkel	5 Gallons	1.093	1.022	9.41	32.31	12.67 °L	783	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 2:47 AM Notes:
Czech It Out	Czech Dark Lager	120 Gallons	1.048	1.01	5	28.66	19.44 °L	783	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 2:39 AM Notes: NOTE!!!! In 2022 and 2023, we didn't finish near as low as Brewer's Friend thinks (1.010). We finished at 1.014 and 1.017. We need to pitch a ton of healthy yeast and change the recipe to have a higher percentage of base malt and lower specialty. Also a higher starting gravity wouldn't hurt. the formula is 6g x every 10 ibu of desired bitterness x barrels for this one: 6x3.0 (so 30 IBUs) x 4.25 barrels 18x4.25=76.5g of Flex 6x2.1 = 12.6 x 4.25=53g of Flex
Split Batch -Scwarz And Brown Ale	Schwarzbier	12 Gallons	1.048	1.014	4.5	26.08	20.54 °L	783	1
Author: thisiskaleb@hotmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 4:00 PM Notes: Brown Ale: Make hop tea with 180 degree work with fuggle hops. Cool wort and add half to this fermentor. Pitch Imperial Pub Yeast at 68 degrees and hold it there for 14 days. Schwarbier: Make hop tea with 180 degree work with Hallertau Blanc hops. Cool wort and add half of it to that fermentor Ferment at 50 degrees for 1 week. Slowly raise that up to 60 during the second week and then punch it to 64 for 4 days for the diacetyl rest. On day 16 crash for a month.
Citra Lager 2.0	International Pale Lager	23 Litres	1.063	1.011	6.86	44.15	4.83 °L	783	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 7:55 AM Notes:
Fatty's Leichhardt Larger	International Pale Lager	20.8 Litres	1.051	1.01	5.42	68.55	4.66 °L	783	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/31/2019 12:34 AM Notes:
002 - Saison Réno Brico	British Golden Ale	20 Litres	1.05	1.009	5.41	32.47	5.18 °L	783	1
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 2:46 AM Notes:
Royale_Irish Red Ale	Irish Red Ale	400 Litres	1.046	1.012	4.5	21.82	9.71 °L	783	0
Author: Casa Zambrano Boil Size: 413.08 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1821.6 g Creation Date: 6/13/2019 4:18 PM Notes:
Big Brew Day Galacticose BBB4	American Light Lager	33 Gallons	1.091	1.034	7.52	207.04	5.04 °L	783	0
Author: MoJo! Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:41 PM Notes:
Honey Honey	Strong Bitter	10 Litres	1.079	1.01	9.01	0	12.89 °L	783	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:39 AM Notes:
Dark Clouds	Dark Mild	5.5 Gallons	1.043	1.013	3.9	21.38	24.99 °L	783	0
Author: Dock Oscar Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 8:22 PM Notes: 3.56 gallons for mash 4.54 gallons for sparge had to top off 1/2 quart for 7 gallons post boil volume was 6.25 gallons pre-boil gravity 3 Brix post-boil gravity 10.6 Brix a lot of foam during mash, maybe under modified grains from NYS? fermenting in keg Finished beer is delicious, with a little more chocolate than anticipated and the color is a bit darker as well. Overall, a flavorful beer for such a low ABV.
High Fade Wheat	American Wheat Beer	5.5 Gallons	1.047	1.011	4.71	17.73	4.69 °L	783	6
Author: Engineer4171 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:22 PM Notes:
JZ Cowboy Alt	Altbier	22 Litres	1.051	1.012	5.07	41.54	15.68 °L	783	0
Author: Endre Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 10:45 AM Notes:
Vern's Munich Dunkel II #A03	Munich Dunkel	3.3 Gallons	1.052	1.009	5.59	24.96	25.88 °L	783	1
Author: Aksarben Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 1:58 AM Notes: Using saved bottom yeast from previous Safale / Dunkel. Starter had added sterilized wort added and vigorous activity in 1/2 pint starter jar 1 hour after addition of maltose rich addition. NO new opened package used, just previous Lager yeast S-23. 1st generation. Wort started vigorous fermentation within 12 hours of pitching. 11-23-17, 4 days after pitching yeast with saved yeast into starter, the fermentation was quiet. Racked to FULL 3 gal carboy having purged with CO2 after sample was taken to reveal 2.4 Brix or 1.0093 S.G. 11-26-17 Fined with gelatin, SG was 1.0090
Rev Nat	American Light Lager	5 Gallons	1.05	1.011	5.11	0	2.23 °L	783	0
Author: Jason Cox Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 1:36 AM Notes:
Toasty Pils Test	International Pale Lager	110 Gallons	1.055	1.009	6.12	32.13	7.64 °L	783	0
Author: Pilot Boil Size: 120 Gallons Boil Time: 65 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 4:40 AM Notes:
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