All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Private Bender	American Brown Ale	5.5 Gallons	1.059	1.019	5.27	70.75	25.49 °L	782	0
Author: Tj-brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:39 PM Notes:
Easy Smash Citra IPA	American Pale Ale	6 Gallons	1.046	1.009	4.93	64.08	3.32 °L	782	0
Author: JeremyLeBlond Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 12:26 AM Notes: Actual OG was : 1,050 Actual FG was : 1,012 ABV = 5%
Amber Ale	American Amber Ale	5 Gallons	1.052	1.01	5.52	20.54	15.31 °L	782	0
Author: P2Brewing Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2022 4:08 PM Notes:
Azacca, Homegrown Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.68	89.89	3.89 °L	782	0
Author: Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 4:21 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.051	1.013	5.06	34.11	6.12 °L	782	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 5:43 PM Notes:
Home Brew Day 2020 QuArantine Ale	American Pale Ale	5.5 Gallons	1.046	1.012	4.49	64.14	6.21 °L	782	1
Author: quella627 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 11:01 AM Notes:
DDH Pale Ale	American Pale Ale	23 Litres	1.046	1.009	4.91	18.97	4.81 °L	782	0
Author: Boil Size: 15.92 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 9:39 AM Notes:
Space SMaSH Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.54	65.47	3.99 °L	782	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 5:00 AM Notes:
Adams 2G Pale	American Pale Ale	2.5 Gallons	1.048	1.012	4.85	33.6	5.01 °L	782	0
Author: SedroBrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 9:45 PM Notes:
Buzzcrafters SMaSH Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.7	42.47	3.37 °L	782	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:11 PM Notes: felt like making something piney 4 gallons strike water + 10 g gypsum grain temp 68 strike water at 162 mash at 151 sparge with 185 water, mask to 165 O.G. of first running 1.064, at 2.5 gallons boil volume 6.5 gallons at pre-boil O.G. of 1.042 pitch temp 66°F Saturday, temperature 66°F, added two frozen water bottles bottled May 10 F.G. 1.006, approximately 6% ABV 46 bottles (after breakage) taste is earthy, piney
Grand Slam	American Pale Ale	5.5 Gallons	1.053	1.014	5.11	44.44	5.49 °L	782	0
Author: IPAlligator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 1:09 AM Notes: Rack on top of Maple and Ash wood like the Louisville Slugger bats.
DeLuxe	American Pale Ale	13.5 Gallons	1.057	1.014	5.63	156.98	4.5 °L	782	0
Author: DeLiquid Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 149 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 9:17 PM Notes:
Mosiac Otter	American Pale Ale	6 Gallons	1.051	1.015	4.77	37.45	8.39 °L	782	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 12:16 AM Notes:
AT-Pale Alien	American Pale Ale	5.5 Gallons	1.059	1.014	5.96	86.9	12.1 °L	782	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 10:01 PM Notes: Mash grains at 152°F (66°C) for 60 minutes. Mash out at 170°F (77°C) for 10 mins. Add Irish moss at last 15 minutes of boil. Add honey at end of boil. Cool, aerate and pitch large starter of yeast. Pitch yeast at 72°F (22°C). Primary fermentation for 8 days at 65°F. Rack to secondary for 10 days at 65°F.
Cruising	California Common	21 Litres	1.056	1.018	5.09	36.61	11.91 °L	782	0
Author: Boil Size: 28.5 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 9:42 PM Notes:
Around The Horn V2	American Amber Ale	5.5 Gallons	1.058	1.017	5.36	40.14	16.91 °L	782	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 6:25 PM Notes:
Hardly Weinstein	American Pale Ale	21 Litres	1.052	1.012	5.27	58.22	7.01 °L	782	0
Author: nezza Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 9:01 AM Notes:
Lost Abbey Serpent Imperial Stout - Bourbon Barrel W/Vanilla	Imperial Stout	6.2 Gallons	1.098	1.024	9.68	76.72	50 °L	782	0
Author: Cornra Boil Size: 8.9 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 1:32 PM Notes: Eight weeks in primary, 4 weeks in secondary. Added real (not vanillin) vanilla extract in secondary along with 15psi CO2. Tapping this beer at 12 weeks is not recommended. Aging vastly improves the character of this brew. However, due to Covid-19 stay at home orders, I chose to tap early. Usually, this beer would age 10 months in secondary with CO2 at roughly 65 degrees F.
Flagship Pale #2	American Pale Ale	6 Gallons	1.05	1.012	5.04	61.12	8.37 °L	782	0
Author: Phillip Davis Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 8:52 PM Notes:
Center Of The Universe	American Pale Ale	5.5 Gallons	1.055	1.015	5.17	25.29	4.46 °L	782	0
Author: Wrledford Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 5:41 PM Notes:
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