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Mosiac Otter

169 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Tom Johnson
Calories: 169 calories (Per 12oz)
Share: <EMBED>
1.051
1.015
4.77%
37.45
8.39
5.21
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 88.3%
3 oz United Kingdom - Maris Otter Pale3 oz Maris Otter Pale 38 3.75 1.8%
1 lb Special Roast Briess Malt1 lb Special Roast Briess Malt 33 40 9.8%
10.19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.9 oz Centennial1.9 oz Centennial Hops Pellet 10 Boil 20 min 37.45
4 oz Mosaic4 oz Mosaic Hops Pellet 10 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
4 galTemperature155 °F60 min
3.5 galFly Sparge180 °F30 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4.7 g Calcium Chloride Water Agt Mash 0 min.
11 g Gypsum Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Tom Johnson, Method: All Grain, Style: American Pale Ale, ABV 4.77%, IBU 37.45, SRM 8.39, Fermentables: (Maris Otter Pale, Special Roast Briess Malt) Hops: (Centennial, Mosaic) Other: (Calcium Chloride, Gypsum)
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View Count: 73
Brew Count: 0
Last Updated: 2018-10-05 00:20 UTC
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