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Mosiac Otter

169.4 calories 19.16 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Tom Johnson
Calories: (Per )
Carbs: (Per )
Created Friday October 5th 2018
1.051
1.015
4.77%
37.45
8.39
5.21
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 88.3%
3 oz United Kingdom - Maris Otter Pale3 oz Maris Otter Pale 38 3.75 1.8%
1 lb Special Roast Briess Malt1 lb Special Roast Briess Malt 33 40 9.8%
10.19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Centennial1.9 oz Centennial Hops Pellet 10 Boil 20 min 37.45 32.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 10 Dry Hop 7 days 67.8%
5.9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Temperature 155 °F 60 min
3.5 gal Fly Sparge 180 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 g Calcium Chloride Water Agt Mash 0 min.
11 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.88 31.5  
Strike water volume at mash thickness of 1.4 qt/lb 3.22 12.9  
Remaining sparge water volume 4.67 18.7  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.48 25.9  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Adjusted starting boil size 6.57 26.3  
Boil off losses -0.5 -2  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 6 24  
Total: 7.88 31.5
Author: Tom Johnson, Method: All Grain, Style: American Pale Ale, ABV 4.77%, IBU 37.45, SRM 8.39, Fermentables: (Maris Otter Pale, Special Roast Briess Malt) Hops: (Centennial, Mosaic) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2018-10-05 00:20 UTC