|
BrewDog - Bad Pixie
|
Specialty Beer
|
20 Litres |
1.047 |
1.01 |
4.7 |
45 |
4 °L
|
783 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2008 12:00 AM |
Notes: First Brewed 10/2008
2008 Prototype beer, a 4.7% wheat ale with crushed juniper berries and citrus peel. Make sure you have plenty of room in the fermenter. Beers containing wheat can often foam aggressively during fermentation.
https://www.brewdog.com/beers/diy-dog |
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King Ghidorah
|
International Pale Lager
|
5.75 Gallons |
1.044 |
1.011 |
4.32 |
28.44 |
2.58 °L
|
783 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 2/1/2025 5:34 PM |
Notes: Actually used Omega Yeast Labs - German Lager 1 + - OYL-437 (engineered to lower diacetyl) - https://omegayeast.com/yeast/lagers/german-lager-i-plus
First time using HLT/pump/HERMS coil (Immersion Chiller) to step and maintain mash, mash out, and to cool wort
Brewed indoors |
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Nothin Clean
|
Märzen
|
10.3 Gallons |
1.058 |
1.013 |
5.89 |
23.47 |
9.37 °L
|
783 |
1 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 14.95 psi |
Creation
Date: 4/1/2023 4:42 AM |
| Notes: |
|
|
Sauber Traditional Dunkles Bock
|
Munich Dunkel
|
5 Gallons |
1.093 |
1.022 |
9.41 |
32.31 |
12.67 °L
|
783 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 2:47 AM |
| Notes: |
|
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Mixed Ferm Sour Guyabano 2022
|
Fruit Beer
|
50 Litres |
1.061 |
1.012 |
6.43 |
17.88 |
5.16 °L
|
783 |
0 |
|
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Author:
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Palm Tree Abbey
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|
| Boil
Size: 65 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 5:53 AM |
| Notes: |
|
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Czech It Out
|
Czech Dark Lager
|
120 Gallons |
1.048 |
1.01 |
5 |
28.66 |
19.44 °L
|
783 |
0 |
|
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|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 2:39 AM |
Notes: NOTE!!!! In 2022 and 2023, we didn't finish near as low as Brewer's Friend thinks (1.010). We finished at 1.014 and 1.017. We need to pitch a ton of healthy yeast and change the recipe to have a higher percentage of base malt and lower specialty. Also a higher starting gravity wouldn't hurt.
the formula is 6g x every 10 ibu of desired bitterness x barrels
for this one:
6x3.0 (so 30 IBUs) x 4.25 barrels
18x4.25=76.5g of Flex
6x2.1 = 12.6 x 4.25=53g of Flex |
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La Macchina
|
German Pils
|
775 Gallons |
10.056 |
1.756 |
4.39 |
29.29 |
2.67 °L
|
783 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 11:46 AM |
| Notes: |
|
|
Split Batch -Scwarz And Brown Ale
|
Schwarzbier
|
12 Gallons |
1.048 |
1.014 |
4.5 |
26.08 |
20.54 °L
|
783 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 4:00 PM |
Notes:
Brown Ale:
Make hop tea with 180 degree work with fuggle hops. Cool wort and add half to this fermentor. Pitch Imperial Pub Yeast at 68 degrees and hold it there for 14 days.
Schwarbier:
Make hop tea with 180 degree work with Hallertau Blanc hops. Cool wort and add half of it to that fermentor
Ferment at 50 degrees for 1 week. Slowly raise that up to 60 during the second week and then punch it to 64 for 4 days for the diacetyl rest. On day 16 crash for a month.
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Citra Lager 2.0
|
International Pale Lager
|
23 Litres |
1.063 |
1.011 |
6.86 |
44.15 |
4.83 °L
|
783 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 7:55 AM |
| Notes: |
|
|
Fatty's Leichhardt Larger
|
International Pale Lager
|
20.8 Litres |
1.051 |
1.01 |
5.42 |
68.55 |
4.66 °L
|
783 |
1 |
|
|
Author:
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/31/2019 12:34 AM |
| Notes: |
|
|
Olde Farte
|
Old Ale
|
5.5 Gallons |
1.104 |
1.029 |
9.78 |
34.36 |
19.53 °L
|
783 |
1 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 6:46 AM |
| Notes: Soaked 3oz of toasted French Oak cubes in a pint Mason jar with Cognac. Added to beer after a month in secondary. Aged another 3 months after before kegging. |
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|
Royale_Irish Red Ale
|
Irish Red Ale
|
400 Litres |
1.046 |
1.012 |
4.5 |
21.82 |
9.71 °L
|
783 |
0 |
|
|
|
| Boil
Size: 413.08 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1821.6 g |
Creation
Date: 6/13/2019 4:18 PM |
| Notes: |
|
|
Big Brew Day Galacticose BBB4
|
American Light Lager
|
33 Gallons |
1.091 |
1.034 |
7.52 |
207.04 |
5.04 °L
|
783 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 4:41 PM |
| Notes: |
|
|
Honey Honey
|
Strong Bitter
|
10 Litres |
1.079 |
1.01 |
9.01 |
0 |
12.89 °L
|
783 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 11:39 AM |
| Notes: |
|
|
Dark Clouds
|
Dark Mild
|
5.5 Gallons |
1.043 |
1.013 |
3.9 |
21.38 |
24.99 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 8:22 PM |
Notes: 3.56 gallons for mash
4.54 gallons for sparge
had to top off 1/2 quart for 7 gallons
post boil volume was 6.25 gallons
pre-boil gravity 3 Brix
post-boil gravity 10.6 Brix
a lot of foam during mash, maybe under modified grains from NYS?
fermenting in keg
Finished beer is delicious, with a little more chocolate than anticipated and the color is a bit darker as well. Overall, a flavorful beer for such a low ABV. |
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High Fade Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
17.73 |
4.69 °L
|
783 |
6 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 2:22 PM |
| Notes: |
|
|
JZ Cowboy Alt
|
Altbier
|
22 Litres |
1.051 |
1.012 |
5.07 |
41.54 |
15.68 °L
|
783 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 10:45 AM |
| Notes: |
|
|
Rev Nat
|
American Light Lager
|
5 Gallons |
1.05 |
1.011 |
5.11 |
0 |
2.23 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 1:36 AM |
| Notes: |
|
|
Toasty Pils Test
|
International Pale Lager
|
110 Gallons |
1.055 |
1.009 |
6.12 |
32.13 |
7.64 °L
|
783 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 65 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 4:40 AM |
| Notes: |
|
|
002 - Saison Réno Brico
|
British Golden Ale
|
20 Litres |
1.05 |
1.009 |
5.41 |
32.47 |
5.18 °L
|
783 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 2:46 AM |
| Notes: |
|
|
|
|