All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dat Saison	Saison	8.5 Gallons	1.065	1.013	6.85	23.64	6.98 °L	784	0
Author: J Bell Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 9:46 PM Notes:
Longi Take The Wheel	Flanders Brown Ale/Oud Bruin	21 Litres	1.051	1	6.69	0	21.5 °L	784	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 7:41 PM Notes:
American Lager	American Light Lager	3.5 Gallons	1.049	1.011	4.9	10.92	2.91 °L	784	0
Author: Tim Plunkett Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 7:32 PM Notes:
Sankt Nikolaus	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.065	1.012	7.03	36.76	13.97 °L	784	1
Author: Jon Meuzelaar Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: Keg with 12.54 PSI Creation Date: 8/1/2019 2:21 AM Notes: All grain version of Charlie Papazian's Holiday Cheer using German malts and Weihenstephaner lager yeast für eine Nacht mit O Tannenbaum und Stille Nacht. Prost!
La Fin Du Monde	Belgian Tripel	11 Gallons	1.081	1.016	8.53	24.04	5.78 °L	784	0
Author: Perfect Brewing Supply Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 5:11 PM Notes:
Quasar Pale Clone	American Light Lager	5.25 Gallons	1.06	1.015	5.89	65.33	5.99 °L	784	3
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 7:23 PM Notes:
Belgian Christmas Ale	Belgian Dark Strong Ale	9 Gallons	1.085	1.018	8.82	21.63	19.01 °L	784	0
Author: Eugene23 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 3:49 AM Notes: Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.095 (1.xxx) Wort Volume: 3.96 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/09/05 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.29M cells / mL / °P Target Pitch Rate Cells: 255 billion cells Difference: -155 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 2 1.036 DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.49 Ending Cell Count: 388 billion cells Resulting Pitch Rate: 1.14M cells / mL / °P Starter meets desired pitching rate! Priming Calculator: Units: Amount Being Packaged: 9.0 (Gallons) Volumes of CO2: 2.4 (see table below) Temperature of Beer: 68 (F) (see below *) CO2 in Beer: 0.86 volumes Priming Sugar Options: Table Sugar: 7.4 oz. Corn Sugar: 8.1 oz. DME: 10.9 oz. (Use one of the above options) Carbonation Guidelines by Style British Style Ales 1.5 - 2.0 volumes Belgian Ales 1.9 - 2.4 volumes American Ales and Lager 2.2 - 2.7 volumes Fruit Lambic 3.0 - 4.5 volumes Porter, Stout 1.7 - 2.3 volumes European Lagers 2.2 - 2.7 volumes Lambic 2.4 - 2.8 volumes German Wheat Beer 3.3 - 4.5 volumes
Session IPA - 300g - V1	American IPA	300 Gallons	1.059	1.013	6.05	62.59	3.61 °L	784	0
Author: c c b Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 3:25 PM Notes:
Gaarden Hoe	Witbier	5.5 Gallons	1.023	1.005	2.45	13.91	3.68 °L	784	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 10:07 PM Notes:
Coffee Pale Ale	Holiday/Winter Special Spiced Beer	20 Litres	1.048	1.011	4.86	40.12	5.05 °L	784	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 2:03 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.083	1.008	9.89	34.38	4.81 °L	784	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2014 9:09 PM Notes: Notes On Brewing A Tripel: - Westmalle finishes dry at about 1.009 - Start ferment at 64 and take it up to no higher than 68 to keep everything clean - Westmalle has 38-40 IBU's - Lager 4-8 weeks at 45-46 degrees
Sau Sankar Øl	Saison	248 Litres	1.051	1.013	5.01	27.82	6.66 °L	784	1
Author: Oppdal Bryggus Boil Size: 256 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 11:46 AM Notes:
Session Saison	American Light Lager	5.5 Gallons	1.042	1.008	4.53	28.52	3.64 °L	784	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 6:26 PM Notes:
Gingered ALe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.043	1.011	4.22	49.27	17.33 °L	784	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 160 grams Creation Date: 5/30/2015 11:44 PM Notes:
Saison	Belgian Pale Ale	20 Litres	1.056	1.017	5.13	39.09	9.89 °L	784	1
Author: pixel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 8:05 PM Notes: After 13 days moved beer to secondary fermentation. It has 5blg then (~7 brix on refractometer at 28oC)
IPAxIPA	American IPA	19 Litres	1.093	1.016	10.23	137.11	8.75 °L	784	0
Author: flyefta Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 8:26 AM Notes:
Olde Farte	Old Ale	5.5 Gallons	1.104	1.029	9.78	34.36	19.53 °L	784	1
Author: Jon B Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 6:46 AM Notes: Soaked 3oz of toasted French Oak cubes in a pint Mason jar with Cognac. Added to beer after a month in secondary. Aged another 3 months after before kegging.
Ruination Tribute	Imperial IPA	11 Gallons	1.085	1.023	8.2	160.03	6.19 °L	784	0
Author: wtr Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 1:20 PM Notes:
Sweaty Top End	Imperial IPA	5.5 Gallons	1.076	1.015	7.99	104.8	8.48 °L	784	0
Author: schtave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 2/3 Cup (120g) Creation Date: 3/14/2015 4:19 PM Notes: Cultured yeast from Heady Topper can, initial 2 cup starter with 1/4 cup DME added, then stepped up with 2 cup addition with 1/2 cup DME added. Visible fermentation upon second addition. first starter made on 3/9, addition added 3/12. Predicted Attenuation of 83% ish.
Weissbier	Weizen/Weissbier	20 Litres	1.05	1.01	5.29	12.91	3.85 °L	784	1
Author: JL Brygghus Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 8:14 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
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