All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trappist Style Quad	Belgian Dark Strong Ale	5 Gallons	1.1	1.021	10.34	16.8	29.66 °L	784	2
Author: Ottowerks Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 12:23 PM Notes: This is a multi-step mash. Mill the grains, then mix with 6.9 gallons (26 L) of 154 °F (72 °C) strike water to reach a mash temperature of 144 °F (66 °C). Hold this temperature for 30 minutes. Raise the mash temperature through infusion of boiling water or recirculating system up to 158 °F (70°C). Hold this temperature for 30 minutes. Raise the mash to mash out at 172 °F (78 °C). Vorlauf until your runnings are clear, then begin sparge. Sparge the grains with enough water to obtain 7.5 gallons (28.4 L) of wort. Boil for 120 minutes, adding hops according to the ingredient list. After the boil, whirlpool for 5 minutes, then let settle for 5 minutes. Chill the wort to about 65 °F (18 °C) and then pitch yeast and aerate. Once fermentation commences, allow beer to free rise up to 70 °F (21 °C). You can hold this temperature for ten days or until the completion of primary fermentation, whichever is later. Add the candi syrups once fermentation begins to slow down. Bottle or keg the beer and carbonate to approximately 2.5 volumes.
Roggenbier	Roggenbier	10 Gallons	1.054	1.011	5.7	17.56	14.13 °L	784	0
Author: Chris N Boil Size: 12.59 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 11:09 PM Notes:
Tread Lightly	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.009	8.75	33.76	3.09 °L	784	0
Author: Josh Redcay Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 6/30/2023 12:05 AM Notes:
Raspberry Witbier	Witbier	45 Litres	1.054	1.01	5.69	11.13	12.11 °L	784	1
Author: JJ2K Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 9:00 PM Notes:
Sasquatch	American Barleywine	5.25 Gallons	1.096	1.017	10.36	87.9	10.67 °L	784	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 150 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 11:40 PM Notes:
77 | Winter Warmer -	Winter Seasonal Beer	5.5 Gallons	1.081	1.021	7.97	40.27	23.75 °L	784	0
Author: Blootster Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 11/11/2021 10:19 PM Notes:
Lote 45: Trappist Single	Trappist Single	28 Litres	1.052	1.011	5.41	29.56	3.36 °L	784	0
Author: Xibier Boil Size: 32.75 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 294 g Creation Date: 11/11/2021 7:54 PM Notes: Brewed using the 20L Braumeister.
Exotic Pastry Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.057	1.019	4.97	7.59	8.25 °L	784	0
Author: 1861 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 6:11 PM Notes:
Tripel Threat	Belgian Tripel	11 Gallons	1.089	1.015	9.62	34.01	4.2 °L	784	0
Author: Boil Size: 11.5 Gallons Boil Time: 75 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 1:54 AM Notes:
Castle Malting's London Brown Ale (low Abv)	London Brown Ale	100 Litres	1.029	1.024	0.62	13.13	6.46 °L	784	0
Author: Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 9:31 AM Notes:
JOLO 2015	Experimental Beer	28 Litres	1.072	1.017	7.31	46.34	36.05 °L	784	0
Author: Trollbekken Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 1:56 PM Notes: Juleøl med JULESTEMNING, smak og aroma. God fylde men ikkje for mørk. Balansert sødme. Fem pakkar gjær?
1st Crop	Saison	5 Gallons	1.006	1.001	0.66	3.38	0.87 °L	784	0
Author: RSchabo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 12:20 AM Notes:
Frenchy Saison	Saison	5.5 Gallons	1.061	1.012	6.49	29.3	4.67 °L	784	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 4:14 AM Notes: Mash: Start at 113 degrees and ramp up to 145. Hold a few minutes, then ramp up slowly to 162 degrees, complete mash, mash-out and sparge. Ferment at 68 degrees for ten days, let rise after 1/2 of sugar consumed. Rack, then continue fermentation until stable. This has made an excellent Saison, easy drinking, light fermentation character reminiscent of tangerines. It's a bit thick though, silky from the wheat, which need to be dropped from the recipe. I need to get a scoresheet and judge it. Modified 10/22/22, Wheat dropped.
Golden Tripel	Belgian Golden Strong Ale	6.5 Gallons	1.073	1.011	8.1	20.1	6.08 °L	784	0
Author: eric zitelli Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 12:31 PM Notes:
Willie Maze Haze	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.012	4.75	0	5.42 °L	784	0
Author: WalkOffBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 12:42 PM Notes:
Belgian Blonde Ale	Belgian Pale Ale	46 Litres	1.05	1.012	5.04	17.32	5.08 °L	784	0
Author: Bigdking@shaw.ca Boil Size: 54 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 5:29 PM Notes: In primary for nearly a month before kegging. Yeast haze for first week in the keg.
Rye Saison	Saison	11 Gallons	1.051	1.009	5.55	21.74	3.5 °L	784	1
Author: rich.miller114@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 5:10 PM Notes: Pitch 62-64F. Ferment at 65 for 3 days, then ramp to 85f until fully attenuated. Rise to 90f for 3 days, then chill.
DIPA	Double IPA	8 Litres	1.069	1.016	6.99	65.68	20.21 °L	784	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 7:32 PM Notes:
Jack Daniels Cask Ale	Experimental Beer	5.5 Gallons	1.049	1.012	4.91	22.03	9.48 °L	784	0
Author: whittenmark Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 1:53 PM Notes:
Grampa's Chair	Double IPA	5.5 Gallons	1.08	1.018	8.11	65.64	14.18 °L	784	0
Author: gander Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 3:43 AM Notes:
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