All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale - Irena I Dyzma	American Pale Ale	21 Litres	12.524	2.569	5.32	27.87	5.06 °L	785	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 10:08 AM Notes:
Amber Slammer	American Amber Ale	100 Gallons	13.192	2.598	5.68	22.51	12.58 °L	785	0
Author: HopMnstr Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2021 7:03 PM Notes:
Milk Stout	American Stout	5 Gallons	1.051	1.014	4.89	23.91	47.81 °L	785	1
Author: THUD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 2:39 PM Notes:
Raspberry Milk Stout	American Stout	5.5 Gallons	1.112	1.027	11.15	36.94	50 °L	785	1
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 1:32 PM Notes: Add 9lbs of raspberries after primary fermentation is done. (use a bag to contain them or transferring later will be a mess). Leave for 1-2 weeks.
Three Boats - Imperial Stout (GF)	Imperial Stout	5 Gallons	1.092	1.015	10.11	69.2	50 °L	785	0
Author: GF Brews Boil Size: 6 Gallons Boil Time: 180 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 7/5/2020 6:51 AM Notes:
LEODAVINTE - APA - 50L	American Pale Ale	50 Litres	1.054	1.013	5.4	51.24	4 °L	785	0
Author: raffaelpretto Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 6:10 PM Notes:
Boi Moist	American Pale Ale	19 Litres	1.06	1.011	6.45	43.51	6.49 °L	785	0
Author: DrDrunk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.4 g Creation Date: 7/10/2019 1:18 PM Notes: Fill with 25 liter water. Adjust pre-boil volume by sparging until level is reached.
Maui Porter 5 Gal	American Porter	5.5 Gallons	1.067	1.018	6.47	31.12	24.37 °L	785	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 7:47 PM Notes:
20. 3T - Session Ale 2.0	American Pale Ale	23 Litres	1.039	1.009	4.06	45.73	10.31 °L	785	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 10:52 PM Notes: This was the tweaked recipe for a Session Ale that I enjoyed. The hop profile, and bitterness was perfect. Like, the nose on this beer is amazing. But the brown malt should be left out. I only added it because I had some left over, and I thought it would add a nice biscuit flavour. I think the beer was better without the brown malt. I will be re-brewing this with caramunich instead of brown malt.
Best IPA	American IPA	23.5 Litres	1.07	1.011	7.8	67.85	6.36 °L	785	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BrownSugar Priming Amount: 120 g Creation Date: 10/25/2018 11:41 AM Notes:
Porter Ivan	American Porter	23 Litres	1.06	1.016	5.68	37.04	25.55 °L	785	0
Author: Jocker113 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 3:41 PM Notes:
Horchata Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.011	6.16	14.75	21.96 °L	785	0
Author: amcclain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 6:50 PM Notes:
Loose Moon Man Clone	American IPA	21 Litres	1.068	1.013	7.14	45.03	7.6 °L	785	0
Author: _jon_ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 10:10 AM Notes: Total mash water needed 34.9 Strike water volume at mash thickness of 2.5 L/kg 16.3 Remaining sparge water volume 18.6 Grain absorption losses -6.5 Mash Lauter Tun dead space -1 Amount going into kettle 27.4 Boil off losses -6 Hops absorption losses -0.4 Amount going into fermentor 21 Total: 34.9
90 - Session APA	American Pale Ale	18 Litres	1.044	1.012	4.18	26.7	4.25 °L	785	0
Author: Sneaky Pete Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 5:53 AM Notes:
2001	American IPA	40 Litres	17.68	4.023	7.47	0	4.62 °L	785	0
Author: Drewzy Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 5:52 PM Notes:
Triple-S Hop Monster	American IPA	15 Litres	1.06	1.01	6.6	44.58	6.44 °L	785	0
Author: Janjal Brewing Co. Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: Speise Priming Amount: 2L Creation Date: 6/25/2017 12:50 PM Notes: Danstar Nottingham Ale + Gozdawa Altbier Yeasts
Pipeline Resupply	American IPA	12 Gallons	1.072	1.014	7.69	34.8	6.05 °L	785	1
Author: jammin Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 4:56 PM Notes:
C3 Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.015	5.68	90.97	11.3 °L	785	1
Author: kirklandj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 9:15 PM Notes: Hops are on the older side so likely that the IBU is over-estimated here.
Milk Stout	American Stout	6 Gallons	1.046	1.016	4.05	31.43	31.95 °L	785	1
Author: smkell Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 8:21 PM Notes:
Janet's Brown 2.0	American Brown Ale	26.5 Litres	1.067	1.017	6.5	55.94	19.54 °L	785	0
Author: Sean Sutherland Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 3:12 AM Notes:
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