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Alt To Hair
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Düsseldorf Altbier
|
11 Gallons |
1.052 |
1.012 |
5.31 |
43.29 |
13.94 °L
|
786 |
0 |
|
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Author:
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mboman
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 8:19 PM |
| Notes: |
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Barebottle Pineapple Pirate Punch
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No Profile Selected |
5.5 Gallons |
1.089 |
1.04 |
6.38 |
0 |
4.96 °L
|
786 |
1 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 2:16 PM |
| Notes: |
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Golden Haze
|
No Profile Selected |
6.5 Gallons |
1.052 |
1.013 |
5.12 |
56.75 |
4.88 °L
|
786 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 10:50 AM |
Notes: 1st Dry hop on 4th day at high Krausen
2nd Dry hop on 9th day |
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Oktoberfest
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Oktoberfest/Märzen
|
5.5 Gallons |
1.062 |
1.01 |
6.74 |
23.94 |
10.47 °L
|
786 |
0 |
|
|
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| Boil
Size: 8.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 8/4/2021 11:10 PM |
| Notes: |
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Doppel Bock
|
Doppelbock
|
7 Gallons |
1.072 |
1.013 |
7.68 |
17.55 |
20.52 °L
|
786 |
0 |
|
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| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 3/31/2020 1:02 AM |
Notes: Whirlfloc 10 minutes to boil end.
Wort Chiller 10 minutes to boil end.
8 Gallons Preboil.
5.5 Gallons Fermenter.
Fermenter for two weeks.
Priming Sugar boil with two cups of water.
Cold crash 24 hours before Rack.
Rack at room Temp for two weeks.
Two weeks CHILLING.
ENJOY!!!!
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MM Timothy Taylor – Landlord Premium Kit
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Special/Best/Premium Bitter
|
21.1 Litres |
1.049 |
1.014 |
4.54 |
48.4 |
7.98 °L
|
786 |
1 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 6:45 PM |
| Notes: |
|
|
[RD] No Fault Malt
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.4 |
19.69 |
2.97 °L
|
786 |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 2:34 PM |
| Notes: |
|
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Cavatica Stout 2
|
No Profile Selected |
6 Gallons |
1.091 |
1.023 |
8.97 |
63.18 |
43.68 °L
|
786 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 6:17 PM |
| Notes: |
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AleČok
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American Pale Ale
|
40 Litres |
13.22 |
2.484 |
5.75 |
43.79 |
4.88 °L
|
786 |
0 |
|
|
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| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 5:54 PM |
| Notes: |
|
|
Kinda Kona Big Wave
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Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
26.83 |
4.91 °L
|
786 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 4:43 PM |
| Notes: |
|
|
Saazy Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.054 |
1.009 |
5.97 |
28.11 |
6.14 °L
|
786 |
0 |
|
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| Boil
Size: 32.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/4/2016 9:04 AM |
| Notes: Kan ha i clarity ferm om man ønsker enda klarere øl. |
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The Chaser
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Cream Ale
|
5 Gallons |
1.051 |
1.015 |
4.79 |
24.44 |
3.23 °L
|
786 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 1:00 PM |
Notes: 2/2/15
also used ale yeast safale us56 chico dry yeast
First 5 gallon batch did 2 jalapenos into the primary.
2/2/16
Second batch, no peppers in mash or primary. Split the batch at secondary.
1is roasted with 2 serranos
Other half is only cream ale for quality purposes
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Sturgis Kolsch
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Kölsch
|
5 Gallons |
1.056 |
1.013 |
5.73 |
18.73 |
4.06 °L
|
786 |
2 |
|
|
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| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 2:27 PM |
| Notes: This is really a Hybrid using stuff I had left over.... |
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Summer Pale Ale 2016
|
American Pale Ale
|
25 Litres |
1.045 |
1.011 |
4.49 |
31.01 |
4.03 °L
|
786 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 2:58 PM |
| Notes: 3,3 gram gypsum. 2,3 i kjelen - 1gram i skyllevannet. |
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Quill's Porter
|
California Common Beer
|
17 Gallons |
1.054 |
1.016 |
5 |
0 |
40 °L
|
786 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 5:01 AM |
| Notes: |
|
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MoreHaze! Juicy Double (MoreBeer!)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.021 |
7.41 |
44.82 |
4.88 °L
|
785 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 5:54 PM |
| Notes: |
|
|
We Rule The Fucking Land
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.015 |
6.51 |
66.09 |
5.67 °L
|
785 |
1 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 6:39 PM |
| Notes: |
|
|
Other Half All Together
|
Specialty IPA: New England IPA
|
19 Litres |
1.064 |
1.019 |
5.95 |
29.17 |
5.29 °L
|
785 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 12:30 PM |
| Notes: |
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Falconsclaws 2001
|
Experimental Beer
|
5 Gallons |
1.175 |
1.042 |
17.39 |
19.75 |
32.51 °L
|
785 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:03 AM |
Notes: Special Instructions / Notes:
No-Sparge Batch. First runnings only into boil kettle.
Candi Sugar added for last 0 minutes of boil
Target Release Date: 12/02
Second Runnings (~6 gallons) collected to make Second Dunkel
Yeast was grown up in a batch of schwarzbier |
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The Hind Licker
|
Classic Style Smoked Beer
|
6 Gallons |
1.047 |
1.011 |
4.67 |
12.36 |
3.45 °L
|
785 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 2:28 AM |
| Notes: |
|
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|
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