All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ye Newe Porter	Robust Porter	5 Gallons	1.062	1.016	6.14	40.03	32.79 °L	787	0
Author: CrockerAW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 10:43 PM Notes: Brewed in May. Brettanomyces c. added end of June. Racked to secondary mid July at 1.010. Tastes of vanilla, wood, fairly hot. Not as thick as might be desirable. Considering spice or fuggle dry hop.
Eschebrygg Munich Lager	German Pilsner (Pils)	145 Litres	1.047	1.008	5	28.17	5.89 °L	787	1
Author: Eschebrygg Flekkefjord Boil Size: 153.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 8:50 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.062	1.01	6.74	23.94	10.47 °L	787	0
Author: Bcarlton74 Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 8/4/2021 11:10 PM Notes:
Light Beer 3.0 6 Gallons	Light American Lager	6 Gallons	1.039	1.007	4.23	16.18	2.95 °L	787	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 1:35 AM Notes: I made this beer with 10 IBU and it was great beer. I think it still needs a bit more bitterness to it so I increased the IBUs to 15.96 according to this program. Also I do not boil for 3 hours. I boil for about 30-45 minutes. After boiling I Open the water faucet to the lowest consistent flow to allow the immersion chiller to cool over night. I do this because I have a bunch of small kids so I have to break up my brew day into multiple sections which take 2 days. It takes a few hours to get below 200f. For this reason i calculate the ibus to the max bittering capacity. Let me know if you have any questions.
Bullet Hole Pale Ale	American Pale Ale	11 Gallons	1.05	1.009	5.45	38.85	10.52 °L	787	0
Author: AshStomper Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 10:25 PM Notes:
X Mass Cream Ale	Cream Ale	5.5 Gallons	1.054	1.012	5.52	19.98	4.28 °L	787	1
Author: kraw Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 6:06 PM Notes: -pitch 1.5 L Starter-232b cells 24 hrs. prior -acidulated malt for pH adjustment -estimated pH: 5.4 -would alternatively use Willamette, Cluster, US Fuggle, or some combination of those. -secondary additions may include cranberry and orange.
Berliner Weird?	Kölsch	5 Gallons	1.042	1.007	4.71	23.87	4.39 °L	787	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 9:44 PM Notes:
Full Sail Amber Ale	American Amber Ale	10 Gallons	1.059	1.015	5.76	50.43	18.46 °L	787	0
Author: LSILAS Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 7:51 PM Notes:
American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.051	1.012	5.09	20.28	5.68 °L	787	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 1:35 AM Notes: US-05 Dry Yeast
Crolie	Witbier	6.5 Gallons	1.05	1.007	5.79	17.7	7.99 °L	786	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 4:46 PM Notes:
Grisly Grisette	Saison	5.5 Gallons	1.037	1.008	3.78	16.91	3.18 °L	786	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 7:11 PM Notes:
Viennaese Citra	Experimental Beer	10 Litres	1.043	1.01	4.43	30.16	5.49 °L	786	2
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 11:10 PM Notes:
My Pumpkin	Autumn Seasonal Beer	38 Gallons	1.072	1.018	7.06	0	10.02 °L	786	0
Author: Brendan Fowler Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 9:09 PM Notes:
Wit Barba	Witbier	110 Litres	1.047	1.012	4.58	8.27	3.26 °L	786	0
Author: barbedo Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 9:31 PM Notes:
Mango Maya Milshake IPA	Specialty IPA: New England IPA	19 Litres	1.094	1.032	8.19	38.97	7.06 °L	786	0
Author: Sleeping Dog Brewing Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 5/16/2020 2:08 PM Notes: Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally! Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge. Adjunct addition notes : * Lactose can be added at flameout * For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree. * vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling) * add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag * once fermentation is complete i usually cold crash for 24 hours then package.
Harpoon Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.014	6.63	70.27	5.28 °L	786	0
Author: rolandblais Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 2:49 AM Notes: Use rice hulls if possible, might be a thick mash, if you don't hit your numbers add some dextrose or white sugar. Crash Chill for a good 3 days 4 if possible before transfer. Cheers! https://www.youtube.com/watch?v=9g5qRUyH2C4&ab_channel=TheHomeBrewNetwork https://beersmithrecipes.com/viewrecipe/3443797/harpoon-hazy-ipa (*** Wrong yeast in recipe although London Ale III is the best NEIPA yeast, I used Verdant for this IPA. Cheers!) https://web.brewfather.app/share/qyhQbQ5rmFJCVm
Bel Single	Belgian Pale Ale	5.5 Gallons	1.049	1.009	5.29	21.38	8.03 °L	786	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 10:31 PM Notes:
í Rokk	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.22	49.16	4.4 °L	786	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 4:14 AM Notes:
IPA Fresh Squished	American Strong Ale	1 Gallons	1.065	1.016	6.37	61.18	11.63 °L	786	0
Author: BrewingBaar Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 4:52 AM Notes:
Saison Maison SaaZ	Saison	46 Litres	1.052	1.012	5.23	29.22	3.54 °L	786	0
Author: KevBeer Boil Size: 51 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 3:16 PM Notes:
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