|
SMASHED IT ENGLISH PALE ALE
|
English IPA
|
20 Litres |
1.044 |
1.01 |
4.51 |
41.38 |
5.25 °L
|
786 |
4 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 8:28 AM |
| Notes: |
|
|
Texas Brown Ale 2 (The Godfather)
|
American Brown Ale
|
27 Gallons |
1.053 |
1.01 |
5.6 |
35.95 |
18.12 °L
|
786 |
0 |
|
|
|
| Boil
Size: 29.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 2:33 PM |
| Notes: |
|
|
Mosaic Simcoe IPA
|
American IPA
|
6.5 Gallons |
1.072 |
1.018 |
7 |
157.52 |
6.52 °L
|
786 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2022 7:06 PM |
| Notes: |
|
|
Coco Irish Stout
|
Dry Stout
|
5 Gallons |
1.048 |
1.012 |
4.73 |
44.52 |
27.28 °L
|
786 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2022 1:18 AM |
| Notes: |
|
|
Twix Caramel Stout
|
Dry Stout
|
18 Gallons |
1.059 |
1.011 |
6.19 |
30.86 |
7.18 °L
|
786 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2021 11:20 PM |
| Notes: |
|
|
Stout
|
Russian Imperial Stout
|
25 Litres |
1.107 |
1.025 |
10.72 |
0 |
30.51 °L
|
786 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 7/19/2021 9:04 AM |
| Notes: |
|
|
Apa Sağlama
|
American Pale Ale
|
23 Litres |
1.056 |
1.014 |
5.51 |
33.5 |
10.06 °L
|
786 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:10 AM |
| Notes: |
|
|
Hefe
|
Weizen/Weissbier
|
350 Gallons |
15.057 |
3.912 |
6.04 |
13.06 |
4.02 °L
|
786 |
0 |
|
|
|
| Boil
Size: 375 Gallons |
Boil Time: 90 |
Boil Gravity: 14.1 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 5:43 PM |
| Notes: |
|
|
Black Nelly
|
Holiday/Winter Special Spiced Beer
|
20.8 Litres |
1.062 |
1.01 |
6.84 |
22.71 |
26.01 °L
|
786 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100g |
Creation
Date: 10/30/2019 8:59 AM |
Notes: At falmeout, add 20g tamarindi syrup, cinnamon bark (3-4 units), black pepper corns (10g), star anis (5 units), 10g fresh ginger.
Ferment at 11-12 Celsius, lagering at 3-4 Celsius for 4 weeks
Color is very dark brown - black, off-white stable head
Won first prize in a homebrewing competition in August 2019 |
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COTU Belgian Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.071 |
1.018 |
6.9 |
28.4 |
5.23 °L
|
786 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:58 PM |
Notes: =====================
COTU belgian blonde
update jan 2019
Update they probably meant the wort was 1055 preboil. After brew day the OG was 1065 so in taking a little of the cane sugar out of the recipe (haven't added it yet)
(note added later : for this brew i only used the wort they provided which i believe was just 2row. even though this recipe lists specialty malts, i do not remember adding any such.)
copied from 2016 trustmonkey recipe. that batch turned out bad but im blaming the yeast / fermentation on it. will be getting mystery wort from center of the universe for a contest. the brewery says it will be 100% 2 row at 14 plato which is 1057 so this recipe lines up with that being that i could add the cane sugar. (i really dont want to have to add any DME). of course, this is a malty beer so i would be at the mercy of whatever malt bill they use for most of the flavor. might be fun to do it this way instead of covering it up with hops etc.
also im changing out the WY1214 for Safale T-58 to coincide with another ongoing experiment....should be fine...
============================
copied from 2015's blinde recipe. came out with 5 gallons exactly but was under on gravity - 1.044 (without the sugar), wanted to hit 1.051. By chance I have some Pilsen LME so I will add enough to add 7 pts. Wort has been chilling for one day while yeast starter....starts. Adding the LME and pitching tonight (night after brew night) |
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Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.026 |
10.22 |
47.76 |
40 °L
|
786 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 7:31 PM |
| Notes: |
|
|
Session IPA Clone - American IPA
|
English IPA
|
24 Litres |
1.036 |
1.008 |
3.63 |
0 |
4.31 °L
|
786 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 3:27 PM |
| Notes: |
|
|
Ipa Nov-19
|
American IPA
|
50 Litres |
1.055 |
1.014 |
5.57 |
74.61 |
12.35 °L
|
786 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 12:37 AM |
| Notes: |
|
|
Grisette (session Saison) (71)
|
Saison
|
6 Gallons |
1.036 |
1.007 |
3.82 |
26.22 |
3.44 °L
|
786 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 2:46 AM |
| Notes: |
|
|
Dark
|
Dry Stout
|
5 Gallons |
1.127 |
1.028 |
12.92 |
48.07 |
50 °L
|
786 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 6:20 PM |
| Notes: |
|
|
Zythos Reddish
|
American IPA
|
11 Gallons |
1.061 |
1.014 |
6.39 |
77.03 |
16.51 °L
|
786 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 4:59 PM |
| Notes: |
|
|
Fresh Cascade RyePa
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.94 |
46.11 |
16.89 °L
|
786 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 4:32 PM |
| Notes: |
|
|
Free Wit
|
Weizen/Weissbier
|
5.5 Gallons |
1.042 |
1.008 |
4.45 |
56.34 |
5.64 °L
|
786 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/12/2015 3:10 PM |
| Notes: |
|
|
Give The Dog A Good Blow
|
American IPA
|
6 Gallons |
1.067 |
1.013 |
7.05 |
61.73 |
7.29 °L
|
786 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 8:34 PM |
| Notes: |
|
|
Evolution IPA V9-- St. Paddy's Day
|
American IPA
|
5.5 Gallons |
1.067 |
1.021 |
6.1 |
63.03 |
6.78 °L
|
786 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 10:01 PM |
| Notes: |
|
|
|
|