At falmeout, add 20g tamarindi syrup, cinnamon bark (3-4 units), black pepper corns (10g), star anis (5 units), 10g fresh ginger.
Ferment at 11-12 Celsius, lagering at 3-4 Celsius for 4 weeks
Color is very dark brown - black, off-white stable head
Won first prize in a homebrewing competition in August 2019
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Last Updated: 2019-10-30 08:59 UTC
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NEW Water Requirements:
Black Nelly
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Water Requirements:
Black Nelly
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Recipe Cost
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Steeping Grains (Extract Only)
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Hops
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