Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.40 kg | German - Munich Light | 37 | 6 | 60.7% | |
1.50 kg | German - Pilsner | 38 | 1.6 | 26.8% | |
0.40 kg | German - Caramel Pils | 35 | 2.4 | 7.1% | |
0.30 kg | New Zealand - Light Chocolate Malt | 32.7 | 456.85 | 5.4% | |
5.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Crystal | Pellet | 4.3 | Boil | 60 min | 16.38 | 42.9% | |
20 g | Crystal | Pellet | 4.3 | Boil | 5 min | 2.18 | 28.6% | |
20 g | Perle | Pellet | 8.2 | Boil | 5 min | 4.15 | 28.6% | |
70 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 100g Temp: 20 °C CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Infusion | 45 °C | 67 °C | 60 min | |
12 L | Sparge | 65 °C | 82 °C | -- | |
Strike | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 25 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.8 |
Mash volume with grains | 20.5 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 16.6 L) | 18.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 20.8 L) | 24.6 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.6 L) | 20.8 |
Total: | 34.9 |
Equipment Profile Used: | System Default |