|
Beast Of A Mild
|
Dark Mild
|
23 Litres |
1.039 |
1.01 |
3.87 |
16.85 |
20.04 °L
|
786 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 9:37 AM |
| Notes: |
|
|
David Rose' Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
21.1 |
17.05 °L
|
786 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 2:15 AM |
| Notes: |
|
|
Christian BAle
|
Blonde Ale
|
25 Litres |
1.05 |
1.013 |
4.94 |
28.94 |
4.11 °L
|
786 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 5:47 AM |
| Notes: |
|
|
D3sty Moorland
|
Helles Bock
|
65 Litres |
1.07 |
1.012 |
7.65 |
25.06 |
6.29 °L
|
786 |
0 |
|
|
Author:
|
|
karnal2
|
|
| Boil
Size: 95.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 6:28 PM |
| Notes: |
|
|
Salt And Lime Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
19.48 |
6.31 °L
|
786 |
3 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 5:48 PM |
| Notes: |
|
|
Wheat Me
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
24.49 |
5.04 °L
|
786 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 11:08 PM |
| Notes: |
|
|
Sterling Cream Ale
|
Cream Ale
|
12 Gallons |
1.044 |
1.01 |
4.52 |
16.56 |
3.25 °L
|
786 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 10:54 PM |
| Notes: |
|
|
Aussie Blonde
|
Blonde Ale
|
25 Litres |
1.044 |
1.011 |
4.31 |
0 |
3.49 °L
|
786 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 9:31 AM |
| Notes: |
|
|
Chocolate Froth
|
Oatmeal Stout
|
12 Gallons |
1.055 |
1.01 |
5.82 |
15.23 |
25.46 °L
|
786 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 7:07 PM |
| Notes: |
|
|
Kevin's Bud
|
American Lager
|
15 Gallons |
1.046 |
1.01 |
4.75 |
10.56 |
2.85 °L
|
786 |
0 |
|
|
|
| Boil
Size: 15.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:00 AM |
Notes: 19.25 gallons of RO water to start pre boil
18 gallons of mash water
16 gallons of water to start the boil at 160 ish from mash tun
1.4 Meta
1.4 AA
4.5 and 3 BTB
Praire Malt 2 row
Instant Rice used from Walmart not solids
133 @ 15 mins
144 @ 40 mins
148 @ 30 mins
152 @ 20 mins
158 @ 30 mins
a LOT of wlp840 slurry.... finished to 1.010 in 4 days at 53 degrees |
|
|
Shizen Weizen
|
Weissbier
|
25 Litres |
1.05 |
1.011 |
5.04 |
9.6 |
3.96 °L
|
786 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 1:14 AM |
| Notes: |
|
|
German Simple Pils B & B Mag
|
German Pils
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
39.32 |
3.79 °L
|
786 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 6:48 PM |
| Notes: |
|
|
Bitterly Disappointed
|
Ordinary Bitter
|
4.5 Gallons |
1.038 |
1.011 |
3.52 |
27.87 |
10.01 °L
|
786 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 2:08 AM |
| Notes: |
|
|
English Barleywine (2)
|
English Barleywine
|
5.75 Gallons |
1.099 |
1.03 |
9.05 |
45.83 |
23.06 °L
|
786 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 4:12 AM |
| Notes: |
|
|
BVB ESB
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.018 |
5.49 |
40.93 |
13.16 °L
|
786 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 3:37 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.052 |
1.017 |
4.59 |
51.92 |
13.2 °L
|
786 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 8:20 PM |
Notes: All water used was spring water from Food Lion.
Mashed in with 28.25 quarts at 160.
Collected 6.5 gallons just from bag draining, squeezed out another .25 gallons for 6.75 going into kettle. 75 minute boil, ended up with just under 5 gallons of wort at 10.062. Added half a gallon of spring water to dilute. Approximately 5.3 gallons in fermentor.
Actual OG 10.056 |
|
|
JLB English Session Bitter
|
Ordinary Bitter
|
50 Litres |
1.039 |
1.01 |
3.8 |
32.19 |
8.21 °L
|
786 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 7:02 AM |
| Notes: |
|
|
Evil Twin
|
American Light Lager
|
25 Litres |
1.066 |
1.012 |
6.99 |
66.13 |
17.95 °L
|
786 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 12:57 PM |
| Notes: |
|
|
Pliny Clone (2015) 5.5 Gal
|
American Light Lager
|
5.5 Gallons |
1.073 |
1.015 |
7.63 |
77.84 |
5.56 °L
|
786 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 12:06 AM |
Notes: http://www.homebrewtalk.com/showthread.php?t=522636&page=9
http://blt.homenet.org/wordpress/?p=1288
http://www.bertusbrewery.com/2015/10/pliny-elder-40.html
https://www.reddit.com/r/Homebrewing/comments/3qudjg/the_actual_pliny_the_elder_recipe/?st=iufoco30&sh=1fdc5072 |
|
|
Stout
|
American Light Lager
|
12 Gallons |
1.059 |
1.015 |
5.85 |
0 |
45.99 °L
|
786 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 7:30 PM |
| Notes: |
|
|
|
|