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Sterling Cream Ale

144 calories 14.3 g 16 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 24 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 144 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)
Created Sunday May 1st 2022
1.044
1.010
4.5%
16.6
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Pale 2-Row17 lb Pale 2-Row 37 1.8 77.3%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 11.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 11.4%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 11.13 33.3%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Whirlpool 0 min 5.43 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Beta Strike 152 °F 45 min
Alpha Temperature 162 °F 15 min
Mashout Temperature 170 °F 10 min
8.5 gal Fly Sparge 172 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
2 g Brewtan B Other Mash 1 hr.
2 g Brewtan B Other Boil 15 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 747 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Sterling Cream Ale" Cream Ale beer recipe. All Grain, ABV 4.52%, IBU 16.56, SRM 3.25, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Oats) Hops: (Sterling) Other: (Epsom Salt, Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Beer Nutrient, Brewtan B)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-01 23:55 UTC
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