Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
17 lb |
US - Pale 2-Row17 lb Pale 2-Row |
|
37 |
1.8 |
77.3% |
|
2.50 lb |
Flaked Corn2.5 lb Flaked Corn |
|
40 |
0.5 |
11.4% |
|
2.50 lb |
Flaked Oats2.5 lb Flaked Oats |
|
33 |
2.2 |
11.4% |
|
22 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
11.13 |
33.3% |
|
2 oz |
Sterling2 oz Sterling Hops |
|
Pellet |
8.7 |
Whirlpool
|
0 min |
5.43 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Sterling (Pellet) 2.9999999931377 oz Sterling (Pellet) Hops |
|
16.56 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
Beta |
Strike |
163 °F |
152 °F |
45 min |
|
|
Alpha |
Temperature |
-- |
162 °F |
15 min |
|
|
Mashout |
Temperature |
-- |
170 °F |
10 min |
|
8.5 gal |
|
Fly Sparge |
-- |
172 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
66 °F |
Target Water Profile
Light colored and hoppy
"Sterling Cream Ale" Cream Ale beer recipe by Aaron D.. All Grain, ABV 4.52%, IBU 16.56, SRM 3.25, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Oats) Hops: (Sterling) Other: (Epsom Salt, Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Beer Nutrient, Brewtan B)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-01 23:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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