All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Mandarin	No Profile Selected	65 Litres	13.418	3.47	5.35	52.26	5.09 °L	787	0
Author: Kleppedrikkarane Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 5:47 PM Notes:
[RD] No Fault Malt	No Profile Selected	5.5 Gallons	1.041	1.008	4.4	19.69	2.97 °L	787	1
Author: sazed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:34 PM Notes:
Light Beer 3.0 6 Gallons	Light American Lager	6 Gallons	1.039	1.007	4.23	16.18	2.95 °L	787	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 1:35 AM Notes: I made this beer with 10 IBU and it was great beer. I think it still needs a bit more bitterness to it so I increased the IBUs to 15.96 according to this program. Also I do not boil for 3 hours. I boil for about 30-45 minutes. After boiling I Open the water faucet to the lowest consistent flow to allow the immersion chiller to cool over night. I do this because I have a bunch of small kids so I have to break up my brew day into multiple sections which take 2 days. It takes a few hours to get below 200f. For this reason i calculate the ibus to the max bittering capacity. Let me know if you have any questions.
Kurdish IPA	American IPA	110 Litres	1.062	1.01	6.85	37.53	7.82 °L	786	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 5:11 AM Notes:
Bel Single	Belgian Pale Ale	5.5 Gallons	1.049	1.009	5.29	21.38	8.03 °L	786	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 10:31 PM Notes:
Saison Maison SaaZ	Saison	46 Litres	1.052	1.012	5.23	29.22	3.54 °L	786	0
Author: KevBeer Boil Size: 51 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 3:16 PM Notes:
Pale C+S	American IPA	4.5 Gallons	1.052	1.012	5.22	32.89	8.98 °L	786	0
Author: HollywoodPete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 3:07 AM Notes:
í Rokk	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.22	49.16	4.4 °L	786	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 4:14 AM Notes:
Booties, Gloves, And Hood	American IPA	34 Gallons	1.056	1.008	6.3	63.46	3.03 °L	786	0
Author: drdorado Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 9:13 PM Notes:
Brewshop Red IPA	Specialty IPA: Red IPA	23 Litres	1.073	1.015	7.51	52.17	18.87 °L	786	0
Author: Wolf Pack Brewing Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/21/2021 12:58 AM Notes: Yeast options: US-05 WLP001 WLP051 WLP060 Brewshop.co.nz recipe
Harpoon Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.014	6.63	70.27	5.28 °L	786	0
Author: rolandblais Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 2:49 AM Notes: Use rice hulls if possible, might be a thick mash, if you don't hit your numbers add some dextrose or white sugar. Crash Chill for a good 3 days 4 if possible before transfer. Cheers! https://www.youtube.com/watch?v=9g5qRUyH2C4&ab_channel=TheHomeBrewNetwork https://beersmithrecipes.com/viewrecipe/3443797/harpoon-hazy-ipa (*** Wrong yeast in recipe although London Ale III is the best NEIPA yeast, I used Verdant for this IPA. Cheers!) https://web.brewfather.app/share/qyhQbQ5rmFJCVm
Mango Maya Milshake IPA	Specialty IPA: New England IPA	19 Litres	1.094	1.032	8.19	38.97	7.06 °L	786	0
Author: Sleeping Dog Brewing Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 5/16/2020 2:08 PM Notes: Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally! Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge. Adjunct addition notes : * Lactose can be added at flameout * For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree. * vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling) * add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag * once fermentation is complete i usually cold crash for 24 hours then package.
My Pumpkin	Autumn Seasonal Beer	38 Gallons	1.072	1.018	7.06	0	10.02 °L	786	0
Author: Brendan Fowler Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 9:09 PM Notes:
Ben's Black Rye IPA	Specialty IPA: Black IPA	5.5 Gallons	1.085	1.019	8.66	76.53	30.67 °L	786	0
Author: rangeley Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 6:00 PM Notes: Black Rye IPA. Vienna to help accentuate the Rye. Using Blackprinz (mostly) to get a little roasted character, and midnight wheat to get the color. Corn Sugar to dry it out. I might be able to add some coffee to it. Hops are accentuating the stonefruit-y amarillo and some dankish orange pine from Summit. Ahtanum and Zythos are just to be used up (and they should work in this too). Some Citra in the dry hop to get more fruit and complexity. Bag the Dark malts in this so I can do Parti-gyle!!!! Might want to spread the 20 minute addition across 20 min and 10 min. I'd think just half and half.
Ægir Beaver Double White IPA	Specialty IPA: Belgian IPA	40 Litres	1.076	1.017	7.74	19.11	6.42 °L	786	0
Author: Vinnes beer Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 10:14 AM Notes: Mash: 63'c@90min + 72'c@15min
Viennaese Citra	Experimental Beer	10 Litres	1.043	1.01	4.43	30.16	5.49 °L	786	2
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 11:10 PM Notes:
Grisly Grisette	Saison	5.5 Gallons	1.037	1.008	3.78	16.91	3.18 °L	786	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 7:11 PM Notes:
Crolie	Witbier	6.5 Gallons	1.05	1.007	5.79	17.7	7.99 °L	786	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 4:46 PM Notes:
Imperial IPA Take 2	Double IPA	5 Gallons	1.095	1.023	9.51	118.82	11.05 °L	786	1
Author: ZBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 4:57 PM Notes:
Tolerably Inferior	Specialty IPA: Black IPA	7.39 Gallons	1.076	1.015	8.01	119.92	35.88 °L	786	0
Author: dtwhite Boil Size: 9.64 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 8:48 PM Notes:
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