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Harpoon Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 6.18 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Home Brew Network
Hop Utilization: 87%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday February 17th 2021

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

70.3

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	Mecca Grade - Pelton8.8 lb Pelton	36	2	62.9%
2.20 lb	Mecca Grade - Lamonta (American Pale)2.2 lb Lamonta (American Pale)	37	3	15.7%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	7.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	Simpsons - Malted Naked Oats1 lb Malted Naked Oats	33	1.3	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Citra0.35 oz Citra Hops	Pellet	12	Boil	60 min	11.7	3.5%
3.53 oz	Citra3.53 oz Citra Hops	Pellet	12	Aroma at 194 °F	15 min	58.57	35.1%
3.53 oz	Citra3.53 oz Citra Hops	Pellet	12	Dry Hop	0.00138889 days		35.1%
2.65 oz	Citra2.65 oz Citra Hops	Pellet	12	Dry Hop	0.00347222 days		26.3%
10.06 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.06 oz	Citra (Pellet) 10.059999976988 oz Citra (Pellet) Hops		70.27	100%
10.06 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal	Mash	Temperature	--	153 °F	75 min
	Mash Out	Temperature	--	169 °F	10 min
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.60 oz	Calcium Chloride (CaCl2)	Water Agt	Mash	--
0.10 oz	Calcium Chloride (CaCl2)	Water Agt	Mash	--
0.10 oz	Epsom Salt (MgSO4)	Water Agt	Mash	--
0.40 tsp	Epsom Salt (MgSO4)	Water Agt	Mash	--

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

fernley, nv

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use rice hulls if possible, might be a thick mash, if you don't hit your numbers add some dextrose or white sugar. Crash Chill for a good 3 days 4 if possible before transfer. Cheers!

https://www.youtube.com/watch?v=9g5qRUyH2C4&ab_channel=TheHomeBrewNetwork

https://beersmithrecipes.com/viewrecipe/3443797/harpoon-hazy-ipa (*** Wrong yeast in recipe although London Ale III is the best NEIPA yeast, I used Verdant for this IPA. Cheers!)

https://web.brewfather.app/share/qyhQbQ5rmFJCVm

Last Updated and Sharing

461

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-17 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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