All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Angels Of Our Nature	American IPA	5.5 Gallons	1.036	1.009	3.52	61.11	7.96 °L	787	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Forced Priming Amount: 9lbs @ 35f Creation Date: 6/12/2018 1:29 PM Notes: NOTE FOR NEXT BREW: Brew is too spicey, go to .25# CaraRye and 6.25# Belgian Pilsner. 1 Liter starter. Brew Day: 6/17/2018 6/26/2018: Dry hoping in primary. FG 1.009. 6/29/2018: Fined with gelatin in keg.
Strong Blonde Ale	Belgian Blond Ale	20.8 Litres	1.063	1.015	6.32	23.92	3.98 °L	787	0
Author: GerryM17 Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 296.7 g Creation Date: 6/3/2022 10:29 PM Notes:
Mosaic Smash American Ipa	Experimental Beer	20 Litres	1.047	1.008	5.15	73.29	14.05 °L	787	0
Author: wally65 Boil Size: 34.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 33 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.2 bar Creation Date: 10/13/2021 3:03 PM Notes:
Trappist Style Brew	Belgian Dubbel	10 Litres	1.063	1.013	6.49	33.1	13.31 °L	787	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 5:19 PM Notes:
BigFoot Likes Blondes	Belgian Blond Ale	3 Gallons	1.064	1.017	6.18	29.34	6.12 °L	787	0
Author: BigFoot BP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 3/15/2020 7:06 PM Notes:
Bell's Official Clone	Specialty IPA: New England IPA	5 Gallons	1.057	1.011	6.02	27.3	4.53 °L	787	0
Author: cerillion Boil Size: 5.6875 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 7:23 PM Notes: This beer is dry hopped twice. The 1st dry hop can be added on day 3 of fermentation, and the 2nd on day 6. No need to transfer or remove the 1st dry hop before adding the 2nd.
Lefty Blonde	Belgian Blond Ale	5.5 Gallons	1.072	1.018	7.04	23.53	3.63 °L	787	0
Author: JohnnyHD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 2:07 AM Notes:
Cezanne Me (I'll Be Gone, In A Day Or Two)	Saison	6 Gallons	1.053	1.011	5.57	20.96	12.27 °L	787	0
Author: Cory Meisch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 5:11 PM Notes:
Wit Barba	Witbier	110 Litres	1.047	1.012	4.58	8.27	3.26 °L	787	0
Author: barbedo Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 9:31 PM Notes:
Trippel	Belgian Tripel	20 Litres	1.08	1.008	9.39	34.55	12.15 °L	787	0
Author: Lando1985 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 2:10 AM Notes:
French Saison	Saison	2.75 Gallons	1.047	1.008	5.02	34.51	3.05 °L	787	2
Author: Kiknjville Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 9:15 AM Notes:
Belgisk Tripel	Belgian Golden Strong Ale	50 Litres	1.083	1.011	9.42	34.89	3.36 °L	787	0
Author: andkleven Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 9:24 AM Notes:
Grace's Wiggle Warmer	Winter Seasonal Beer	5.5 Gallons	1.066	1.02	6.01	23.33	34.68 °L	787	3
Author: Scratch Brewing Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4.8 oz Creation Date: 11/8/2017 10:45 PM Notes: This beer is a hearty winter spiced beer inspired by Harpoon's Winter Warmer. The malty character is balanced by gentle European hops and baking spices (cinnamon, allspice & nutmeg) bring holiday flavors and aromas to the table. Adjusted spice levels in recipe on 5/1/19 as per tasting notes from 2018 brew.
Rye Red Ale	Specialty IPA: Rye IPA	5 Gallons	1.073	1.017	7.39	84.37	13.9 °L	787	0
Author: Trying brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 3:19 AM Notes:
Baby DIPA	Double IPA	25 Litres	1.07	1.015	7.26	80.22	13.37 °L	787	1
Author: BS_Rat Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 11:34 AM Notes:
IPA	American IPA	20 Litres	1.051	1.012	5.15	93.12	5.52 °L	787	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 4:01 AM Notes: OG 10.54 16 days in primary at 21 Dry hop 14
Spartan Series - Nature Boy	American IPA	5.5 Gallons	1.079	1.017	8.03	309.43	7.15 °L	787	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70.1 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 8:42 PM Notes:
SCB Belgian Dubbel	Belgian Dubbel	11 Gallons	1.075	1.016	7.71	20.71	12.92 °L	787	0
Author: Tjcollins1455@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:02 PM Notes: 90 Minute Mash/90 Minute Boil Add Sugar 3 days into fermentation. Primary 1 month.
Isa Harvest '16	American IPA	7.5 Gallons	1.043	1.011	4.16	43.76	4.32 °L	787	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 4:59 AM Notes:
Single Hop Ale Citra	Experimental Beer	23 Litres	1.051	1.01	5.32	59.73	4.03 °L	787	1
Author: Radek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 8:28 PM Notes:
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