All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plum Xmass Stout	American Stout	23 Litres	13.223	3.504	5.22	59.09	39.7 °L	789	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 7:31 PM Notes:
Scottish Robot Ale	Scottish Heavy 70/-	5.5 Gallons	1.041	1.011	4	25.21	12.95 °L	789	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 9:27 PM Notes: totally made up recipe - a Scottish Ale made with appropriate yeast and Hallertau Blanc hops. the Scots certainly bought hops from Germany in the 18th century the robot predicted a pre-boil gravity of 1.035, but it measures at 1.038 (temperature corrected from sample at 86.5 deg F) O.G. = 1.046 pitch temp 62 deg F fermenter temp 7pm brew day: 62 deg F next day at 9:39 am: 65 deg F Racking day: Saturday, October 15 Place fermenter in upstairs closet Bottling day: Thursday, October 20 Prime with 5.6 oz. corn sugar boiled in 2 cups water Temperature: 66° F crown color: black ABV: 4.45% Yield: 51 bottles
Imperial Choco Stout	Foreign Extra Stout	11.5 Gallons	1.075	1.011	8.29	42.48	37.52 °L	789	0
Author: pourboy Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 9:56 PM Notes:
BBC Stout	Oatmeal Stout	5 Gallons	1.068	1.025	5.61	50.97	37.72 °L	789	0
Author: R&J Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 8:19 PM Notes:
GOOSE ISLAND IPA	English IPA	28 Litres	1.051	1.008	5.56	42.54	8.63 °L	789	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 8/28/2019 12:06 PM Notes: 2g/l de mamjericão macerado na fermentação
American Amber Ale	American Amber Ale	20 Litres	1.051	1.009	5.46	31.64	11.84 °L	789	0
Author: Alex Trash Tape Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:59 PM Notes:
Seth Roggenbier	Roggenbier (German Rye Beer)	5 Gallons	1.057	1.013	5.73	27.08	16.89 °L	789	0
Author: Fronsklu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 7:59 AM Notes:
Batch 014 - Irish Dry Stout	Dry Stout	5.5 Gallons	1.047	1.012	4.63	38.62	36.4 °L	789	0
Author: GordoSK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 5:52 PM Notes:
Imperial Stout	Russian Imperial Stout	6 Gallons	1.084	1.021	8.25	33.9	50 °L	789	0
Author: BeauxFreresBrew Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:30 AM Notes: Rice hulls??
Bunny Hop (Vermont)	American Pale Ale	1500 Litres	1.046	1.012	4.51	16.62	6.23 °L	789	0
Author: Marton Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 10:42 AM Notes:
Hodge Podge	American Amber Ale	6 Gallons	1.059	1.014	5.93	39.85	9.88 °L	789	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:26 PM Notes:
ASSIST	American Pale Ale	21 Litres	1.059	1.018	5.29	38.64	4.84 °L	789	0
Author: oksebrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 4:21 PM Notes:
Russian Impy Bourbon Stout 17 Litre	Russian Imperial Stout	17 Litres	1.098	1.018	10.54	78.2	50 °L	789	1
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 9:12 PM Notes: 125g cocoa nibs soaked in bourbon 300 ml in total 2 packs of uso5
Alt	Düsseldorf Altbier	5.5 Gallons	1.043	1.01	4.34	72.24	8.89 °L	789	2
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 5:08 PM Notes:
John's Gay Recipe Stout	Sweet Stout	5.5 Gallons	1.085	1.027	7.63	49.01	43.98 °L	789	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 3:56 PM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.06	1.015	6	18.31	3.34 °L	789	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/20/2015 1:28 PM Notes: Modified EdWort's recipe http://www.homebrewtalk.com/showthread.php?t=35679
Oatmeal Stout	Oatmeal Stout	11 Gallons	1.044	1.012	4.26	26.54	37.79 °L	789	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 12:53 AM Notes:
Full Sail Amber Ale	American Amber Ale	10 Gallons	1.059	1.015	5.76	50.43	18.46 °L	789	0
Author: LSILAS Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 7:51 PM Notes:
Ye Newe Porter	Robust Porter	5 Gallons	1.062	1.016	6.14	40.03	32.79 °L	789	0
Author: CrockerAW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 10:43 PM Notes: Brewed in May. Brettanomyces c. added end of June. Racked to secondary mid July at 1.010. Tastes of vanilla, wood, fairly hot. Not as thick as might be desirable. Considering spice or fuggle dry hop.
Big Armirillo Pale Ale 10.5.15	American Pale Ale	27 Litres	1.052	1.01	5.56	39.13	8.07 °L	789	1
Author: Billy's Bad-boy Brew Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 11:38 AM Notes: OG: 1052 FG: 1011 ABV: 5.4 % This is the Sierra Nevada Pale Ale clone except I am substituting Amarillo for Cascade. Was rushed so used a different hopbreak method. At flameout I just put 18.5 gr of amarillo in a bag into the wert and started cooling straight away. It took about 45 minutes to get down to 20c, so this seemed credible and saved about 30 minutes. day 5:1015 (bubble every 7 seconds and bubbles rising) Day 6: 1013 (bubble ever 13 Seconds and bubbles rising). Tastes quite citrus and pale yellow colour. On day 6 I racked beer from fermenter to bright vessle placing 21 gr of armarillo in dry hop bad and then racking. Using Terry's bright vessle the 27.3 litres went right to the top, so perfect in size. After 8 days in bright tank the gravity dropped 2 more points to 1001. tastes promising before bottling. used 2.1 vol of co2 and 123 gr of table sugar for sec ferm. 49 bottle yield TASTING NOTES: Huge hop flavour, a testimate to Armarillo. Improved after 4 weeks in bottle so don't drink early. Sometimes I think something note quite right with finish, possibly a bit on sour side, but still very good. Could knock back flavour hopping by 25% and up IBUs to 55. Might be fine at 5% ABV.
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