Imperial Choco Stout Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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Imperial Choco Stout

228 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 11.69 gallons
Post Boil Size: 10.69 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamie Beerman
Hop Utilization: 98%
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Monday December 6th 2021
1.075
1.011
8.3%
42.5
37.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row 36 1.75 50.8%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 12.7%
3 lb German - CaraMunich II3 lb CaraMunich II 34 46 9.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.5%
2 lb American - Chocolate2 lb Chocolate 29 350 6.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 3.2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.2%
0.50 lb Simpsons - Black Malt0.5 lb Black Malt 34 700 1.6%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 29.86 50%
2 oz Barth-Haas - East Kent Golding2 oz East Kent Golding Hops Pellet 5.5 Boil 30 min 12.62 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Mash Strike -- 145 °F 60 min
6.5 gal Sparge Sparge -- 169 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.18 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 each Campden Tablet Water Agt Mash 1 hr.
0.18 oz Gypsum Water Agt Mash 1 hr.
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 4 100 120 40 100
Mash Chemistry and Brewing Water Calculator
"Imperial Choco Stout" Foreign Extra Stout beer recipe by Jamie Beerman. All Grain, ABV 8.29%, IBU 42.48, SRM 37.52, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, CaraMunich II, Flaked Oats, Chocolate, Carafoam, CaraMunich I, Rice Hulls, Black Malt) Hops: (Hallertau Blanc, East Kent Golding) Other: (Calcium Chloride (dihydrate), Campden Tablet, Gypsum, Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-13 20:11 UTC
NEW Water Requirements:
Imperial Choco Stout
Equipment Profile Used

System Default

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Water Requirements:
Imperial Choco Stout
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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