All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison 'Merican Spilt Batch Mash Cooler	Belgian Pale Ale	10.5 Gallons	1.058	1.004	7.09	134.25	5.64 °L	789	1
Author: foxchainman11@yahoo.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 6:46 PM Notes: Double Batch Split at boil and fermentation 5 gallons on Wyeast 3711 and 5 gallons Bootleg Biology The Mad Fermentationist Saison Blend. Funky Batch got Hallertau Blanc instead on Nelson due to availability
Oat Cream IIPA	American IPA	21 Litres	1.068	1.013	7.18	10.8	5.67 °L	789	0
Author: ATGANI Brewing Concern Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 12:05 PM Notes:
Sexy RedX-y	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.011	6.7	56.6716	12.65 °L	789	0
Author: ToddTerps62 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/23/2022 8:20 PM Notes:
Belgian Wit	Witbier	13 Gallons	1.051	1.012	5.12	16.28	4.07 °L	789	0
Author: Kale Wilcox Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 2:37 PM Notes:
Belgian Wit (4bbls)	Witbier	124 Gallons	1.05	1.014	4.66	15.5	3.96 °L	789	0
Author: Whistle Punk Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 1:05 AM Notes: Use Curaçao orange peel Crush Indian Coriander
El Camino London IPA 16/12/2019	Specialty IPA: Red IPA	48 Litres	1.06	1.013	6.17	71.83	10.08 °L	789	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 5:08 PM Notes: Main fermentation at 18C, at 1.014 rise to 20C for 48h hours, then crash to -2/2C for 24hrs and remove the yeast.
West Coast IPA	American IPA	24 Gallons	1.057	1.014	5.74	53.72	7.09 °L	789	0
Author: Aaron D. Boil Size: 27 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:47 PM Notes:
Chinook Citra DIPA - Beer 69	Double IPA	37 Litres	1.07	1.014	7.38	72.64	7.24 °L	789	0
Author: Mig Boil Size: 44 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:06 PM Notes: Two single mash infusions x 90 minutes on Grainfather. 25L per 4.5kg Grain fir a thin Mash no sparge. Plus: Mashed 10L with 2kg Pilsner @ 1062 preboil at 7.5L (from 8). Boil to 4L ,.. further for melanodins 16-09-19 Racked with 3 litre loss (29.5L). OG = 1073 SG = 1016 FG = 1014 (expected) ABV = 7.68% IBU = 82.09 SRM = 7.66 16-09-18 350g DME added with .5L sterile water. 2L loss expected with dry hopping and further racking. 2 to 2.5L to be added later to bring total vol to 35L: OG = 1072 FG = 1014 (1015 before watering up) ABV = 7.61 IBU = 77.4 26-09-18 6 day dry hop with 1 day cold crash. Racked and watered up with 3L sterile water to 36L OG = FG = 1.014 ABV = 7.4% IBU = 75.25 07-10-18 7 day (2nd) Dry Hop. Racked with 1L loss. IL sterile water added to 37L total. Finings added and Cold Crashed: OG = FG = 1.104 ABV = 7.38 IBU = 72.64 (with 135g Dextrose priming adjustment)
Goose Island IPA Clone	American IPA	11 Gallons	1.071	1.013	7.51	68.27	6.88 °L	789	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 1:06 AM Notes:
Southern Passion	Specialty IPA: Rye IPA	50 Litres	1.058	1.017	5.3	51.54	3.72 °L	789	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 6:58 PM Notes:
Pliny Legacy	Double IPA	5.5 Gallons	1.078	1.018	7.82	90.77	6.49 °L	789	0
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 12:51 PM Notes:
Lallemand NE 2 Dipa 110418	American IPA	24 Litres	1.072	1.015	7.37	35.5	6.8 °L	789	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 9:07 PM Notes:
Imperial Ipa 2	Double IPA	25 Litres	18.655	3.734	8.19	0	6.9 °L	789	0
Author: keepsician Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 12:02 PM Notes:
Justin's Rye	Specialty IPA: Rye IPA	6 Gallons	1.069	1.017	6.72	80.56	8.72 °L	789	0
Author: herrmannbrau@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 5:12 PM Notes:
Shrunken Head - Session Headdy Topper	American IPA	3 Gallons	1.049	1.013	4.72	66	3.94 °L	789	0
Author: counterbrewrecipes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 8:46 PM Notes:
Imperial Red	American Strong Ale	5.25 Gallons	1.087	1.021	8.74	95.18	14.05 °L	789	0
Author: chewyheel Boil Size: 7.91 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 1:05 PM Notes:
Farmhouse Saison (249)	Saison	23 Litres	1.053	1.004	6.45	19.65	6.01 °L	789	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 11:23 PM Notes: Fermentation: Pitch at 20 deg c. Rise to 27 deg c after 48 hours. Transfer to secondary when gravity hits 1.012. Pitch in Wyeast 5112. When gravity is stable, bottle keg as normal.
Apricot Red IPA	American IPA	10.5 Gallons	1.062	1.019	5.58	61.43	15.85 °L	789	2
Author: Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 1:27 PM Notes:
Dark Saison Experiment	Saison	5.5 Gallons	1.061	1.009	6.83	0	27.31 °L	789	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 6:41 AM Notes:
Handrail Suicide Black IPA	Specialty IPA: Black IPA	6.5 Gallons	1.073	1.019	7.12	40.14	28.42 °L	789	0
Author: a.rolfes@yahoo.com Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 1:47 PM Notes:
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