|
17 Percent
|
English Barleywine
|
6 Gallons |
1.131 |
1.001 |
17.15 |
57.65 |
15.25 °L
|
789 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 3:42 AM |
| Notes: Brewed 10/20/19. ~4 hour boil to concentrate wort to post boil gravity of 1.103. Enzymes added to primary fermenter. Gravity down to 1.002 in ~1 week. Aged on second use plums (months) and medium toast oak cubes (1 week). |
|
|
The Bulldog
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.017 |
5.15 |
37.39 |
12.27 °L
|
789 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 6:13 PM |
| Notes: |
|
|
Scottish Ale Heavy
|
Scottish Heavy
|
8 Litres |
1.035 |
1.009 |
3.4 |
18.15 |
18.74 °L
|
789 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2023 1:27 AM |
| Notes: |
|
|
Hoppy Blonde Ale
|
British Golden Ale
|
20 Litres |
1.051 |
1.012 |
5.15 |
22.84 |
2.99 °L
|
789 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 5/26/2022 11:43 AM |
| Notes: |
|
|
Sauber Traditional Dunkles Bock
|
Munich Dunkel
|
5 Gallons |
1.093 |
1.022 |
9.41 |
32.31 |
12.67 °L
|
789 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 2:47 AM |
| Notes: |
|
|
Hooper's Old Peculier Mk3b
|
Old Ale
|
11 Litres |
1.061 |
1.016 |
6.21 |
15.05 |
32.68 °L
|
789 |
0 |
|
|
|
| Boil
Size: 13.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: demarara |
Priming Amount: 28.1 g |
Creation
Date: 2/16/2022 4:38 PM |
| Notes: Trying some wheat and dextrin malt for a bit more body & head retention. |
|
|
Oliver’s Golden Child ESB
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.013 |
5.98 |
49.56 |
11.04 °L
|
789 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2021 11:44 PM |
| Notes: |
|
|
Harrison's Blonde 1 Bbl
|
Blonde Ale
|
33 Gallons |
1.046 |
1.008 |
5.01 |
26.05 |
3.69 °L
|
789 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 9:50 PM |
| Notes: |
|
|
Trial Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.073 |
1.013 |
7.87 |
55.04 |
9.9 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 12:22 AM |
| Notes: |
|
|
Beer
|
American Pale Ale
|
12 Gallons |
1.062 |
1.014 |
6.32 |
71.15 |
4.01 °L
|
789 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 4:26 PM |
| Notes: |
|
|
Bitter HeddØL
|
Strong Bitter
|
50 Litres |
1.059 |
1.012 |
6.11 |
30.15 |
11.85 °L
|
789 |
0 |
|
|
Author:
|
|
Heddoel
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 10:08 AM |
| Notes: |
|
|
Teach Dearg (House Red)
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.013 |
4.94 |
24.43 |
15.96 °L
|
789 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 10:54 PM |
| Notes: |
|
|
Grapefruit Pale Ale
|
American Pale Ale
|
5 Gallons |
1.069 |
1.016 |
6.97 |
67.54 |
12.63 °L
|
789 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 1:16 AM |
| Notes: |
|
|
Wheaty Brown
|
British Brown Ale
|
5 Gallons |
1.055 |
1.014 |
5.44 |
28.83 |
18.81 °L
|
789 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 4:40 AM |
Notes: split batch between Wyeast 1335 and Wyeast 1968
Heat strike water to approx. 166 degrees then let mash rest at approx. 153 degrees for 60-90 minutes.
Heat sparge water to 170 degrees.
60 minute boil, hops in at 10 minutes into boil. |
|
|
Golden Rye Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.009 |
5.45 |
42.36 |
4.38 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 1:20 PM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.26 |
37.29 |
15.45 °L
|
789 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 4:03 AM |
| Notes: |
|
|
HubStub
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.17 |
10.4 |
5.15 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 4:27 PM |
| Notes: |
|
|
Summer Gold
|
British Golden Ale
|
25 Litres |
1.047 |
1.013 |
4.52 |
31.66 |
5.7 °L
|
789 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 9:01 PM |
| Notes: |
|
|
Nekaj Poletnega Hočejo Imet
|
American Pale Ale
|
53 Litres |
1.05 |
1.008 |
5.49 |
30.25 |
7.59 °L
|
789 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 12:46 PM |
| Notes: |
|
|
Skye Pale Ale
|
American Pale Ale
|
21 Litres |
1.049 |
1.008 |
5.38 |
48.75 |
7.21 °L
|
789 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 9:42 AM |
| Notes: |
|
|
|
|