All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#71 Pivo Pils Clone	Czech Premium Pale Lager	5.2 Gallons	1.044	1.009	4.6	38.66	3.5 °L	789	0
Author: Swig Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 4:55 PM Notes:
Oktoberfest	Festbier	14 Litres	1.056	1.009	6.06	23.22	5.34 °L	789	0
Author: Williamchjacobs Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 90.1 g Creation Date: 10/25/2023 1:58 PM Notes: Einmaischen in 10 liter wasser 37°C 3 liter Dickmasche zeihen 10 min. bei 72°C rasten & 10 min 100°C Zu brühen erbit 53°C anschließsen 10 min. rasten 2,4 liter Dickmasche ziehen, 10 min bei 72°C rasten & 10 min 100°C Zu brühen ergibt 63°C anschließend 30 min rasten 2,9 liter Disckmasche ziehen 10 min. bei 72°C rasten & 19min 100°C Zu brühen ergibt 72°C anschließend 30 min rasten Abmaischen bei 72°C sparge with 10,5 liters A lager fermentation consists of these 3 phases: primary fermentation : main fermentation of the fermentable extract. The bulk of the CO2 and alkohol are created here. Chill the beer to at/below pitching temperature, 9–10°C. Pitch the yeast and wait 24–48 hours for fermentation to begin. Maintain the temperature for two weeks. maturation : the yeast is allowed to clean up some of its byproducts like diacetyl (butterscotch flavor) and acetaldehyde (green apple flavor). After active fermentation slows, raise the temperature over several days to 18°C. Allow the beer to sit there for two or three days to clean up the diacetyl. cold stabilization (lagering) : the low temperature causes haze forming proteins and polyphenols come out of solution and drop out of suspension. There is also a mellowing of flavors and some formation of esters happening. The latter becomes only significant after more than 12 weeks. Lower the temperature to 1°C to 2°C by reducing temp. 1°C per day.
The Bulldog	Strong Bitter	5.5 Gallons	1.056	1.017	5.15	37.39	12.27 °L	789	0
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 6:13 PM Notes:
Vermillion River Gold	American Lager	35 Gallons	1.046	1.009	4.81	9.84266	2.57 °L	789	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/5/2022 3:48 PM Notes: Mash at 148* for 1 hour, run off, boil for 45 minutes, add yeast nutrient, oxygenate, then ferment. In first batch 12/13/22, it was 1.050 and 1.009 fg. Lower grain slightly for next batch.
ANZAC Ale	Australian Sparkling Ale	22 Litres	1.046	1.008	5.06	27.53	5.29 °L	789	0
Author: Worgz Boil Size: 23.57 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 6/6/2022 7:55 AM Notes: Brewed every year on ANZAC Day (25th April) in honour of the Australian and New Zealand troupes that served their respective countries. Made from Australian and New Zealand products (as much as possible)
Hoppy Blonde Ale	British Golden Ale	20 Litres	1.051	1.012	5.15	22.84	2.99 °L	789	0
Author: PinX Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 5/26/2022 11:43 AM Notes:
Best Malz	German Pils	6 Gallons	1.047	1.009	4.92	46.03	3.19 °L	789	0
Author: wepeeler Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 5/19/2022 3:58 PM Notes:
Witbier	American Wheat Beer	186 Gallons	12.706	3.28	5.05	16.31	4.83 °L	789	0
Author: Scooter Boil Size: 190 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 2:09 AM Notes:
Oliver’s Golden Child ESB	Strong Bitter	5.5 Gallons	1.058	1.013	5.98	49.56	11.04 °L	789	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 11:44 PM Notes:
Yellow Brau	Kölsch	2 Gallons	1.048	1.01	4.95	30.84	4.84 °L	789	1
Author: Sunfire96 Boil Size: 2.82 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 1/29/2021 3:48 PM Notes:
Bitter HeddØL	Strong Bitter	50 Litres	1.059	1.012	6.11	30.15	11.85 °L	789	0
Author: Heddoel Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 10:08 AM Notes:
Oktoberfest Lager	Märzen	1050 Litres	1.054	1.014	5.35	0	8.96 °L	789	0
Author: Joezabrewer Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 11:06 PM Notes:
Imperial Stout - Vanilla And Cholaca	American Light Lager	5.5 Gallons	1.123	1.032	11.93	74.05	50 °L	789	0
Author: Steve Licht Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 5:18 PM Notes:
WeldWerks Hefe	American Wheat Beer	5 Gallons	1.046	1.013	4.41	22.52	6.23 °L	789	0
Author: kyled Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 7:07 PM Notes:
Fruits Rouges Milkshake	American Light Lager	10 Litres	15.21	4.271	5.94	21.11	4.84 °L	789	0
Author: Vincent M Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 9:59 AM Notes:
Bo-Ho-Ho	Czech Premium Pale Lager	6 Gallons	1.049	1.011	4.92	46.49	3.87 °L	789	1
Author: Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 4:43 PM Notes: Blend of Wyeast 2278, Wyeast 2124, White Labs 800, and White Labs 802 yeast. 1800 ml starter for ~16 hours, crashed @ 48 for 8-10 hours, poured off 800ml.
Otto The Merry	Vienna Lager	5 Gallons	1.062	1.016	5.98	22.24	14.9 °L	789	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 3:07 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.045	1.008	4.93	18.6	3.28 °L	789	0
Author: Brew Lab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 5:36 PM Notes:
Honey Kolsch	Kölsch	5.5 Gallons	1.053	1.01	5.61	32.22	3.56 °L	789	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 5:02 PM Notes:
Alt, Dusseldorf	Altbier	7.5 Gallons	1.052	1.012	5.3	42.78	14.41 °L	789	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 5:27 PM Notes:
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