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Alt, Dusseldorf

Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kj
Hop Utilization: 88%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday June 26th 2016

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

42.8

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner	38	1.8	32.8%
3.25 lb	German - Munich Light3.25 lb Munich Light	37	6	21.3%
2 lb	German - Vienna2 lb Vienna	37	4	13.1%
1.25 lb	German - Munich Dark1.25 lb Munich Dark	37	15.5	8.2%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	6.6%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	6.6%
0.75 lb	German - Floor-Malted Bohemian Wheat0.75 lb Floor-Malted Bohemian Wheat	38	2	4.9%
0.75 lb	German - CaraMunich II0.75 lb CaraMunich II	34	46	4.9%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	5	Boil	60 min	24.11	15.4%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	15 min	8.37	15.4%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	5	Boil	5 min	4.81	15.4%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Whirlpool at 180 °F	15 min	3.5	15.4%
2 oz	Hersbrucker2 oz Hersbrucker Hops	Pellet	2	Whirlpool at 180 °F	15 min	2	15.4%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Dry Hop	10 days		11.5%
1.50 oz	Hersbrucker1.5 oz Hersbrucker Hops	Pellet	2	Dry Hop	10 days		11.5%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Hallertau Mittelfruh (Pellet)	28.92	30.8%
5.50 oz	Saaz (Pellet) 5.4999999874191 oz Saaz (Pellet) Hops	11.87	42.3%
3.50 oz	Hersbrucker (Pellet)	2	26.9%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 qt	Temperature	--	150 °F	60 min
	--	--	158 °F	15 min
24 qt	Sparge	--	169 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Clarity ferm		Other	Primary	0 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

752

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Brews

Public: Yup, Shared
Last Updated: 2016-06-26 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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