|
Goose Island IPA Clone
|
American IPA
|
11 Gallons |
1.071 |
1.013 |
7.51 |
68.27 |
6.88 °L
|
789 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 1:06 AM |
| Notes: |
|
|
Art Car IPA
|
American IPA
|
11 Gallons |
1.065 |
1.013 |
6.86 |
52.23 |
11.07 °L
|
789 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 11:39 PM |
| Notes: |
|
|
Bailey Brew
|
American IPA
|
10 Gallons |
1.065 |
1.052 |
1.71 |
54.99 |
8.07 °L
|
789 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 7:41 PM |
| Notes: |
|
|
Turd Ferguson's Finest Single Hop
|
American IPA
|
12 Gallons |
1.061 |
1.012 |
6.4 |
49.39 |
11.46 °L
|
789 |
0 |
|
|
|
| Boil
Size: 15.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 2:21 AM |
| Notes: |
|
|
Back In The Saddle IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.25 |
64.05 |
8.98 °L
|
789 |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 4:44 PM |
| Notes: |
|
|
Chinook Simcoe Hazy IPA
|
American IPA
|
6 Gallons |
1.07 |
1.019 |
6.72 |
31.89 |
4.72 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:49 PM |
| Notes: Added 1.5oz each of Simcoe and Chinook late fermentation, then another 1.5oz of each at FG. Crash cooled to 38F under 10psi for 3 days, then transferred to serving keg. |
|
|
El Camino London IPA 16/12/2019
|
Specialty IPA: Red IPA
|
48 Litres |
1.06 |
1.013 |
6.17 |
71.83 |
10.08 °L
|
789 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 5:08 PM |
| Notes: Main fermentation at 18C, at 1.014 rise to 20C for 48h hours, then crash to -2/2C for 24hrs and remove the yeast. |
|
|
Resilience Ipa 5 Gallon
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.73 |
67 |
11.23 °L
|
789 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 8:41 PM |
Notes: * pre boil gravity with 7 gallons to start in kettle 1.052
* Gravity before pitch 1.064
* pitched at 70F |
|
|
Sierra Nevada Resilience IPA (partial Boil)
|
American IPA
|
5 Gallons |
1.063 |
1.014 |
6.42 |
65.48 |
11.37 °L
|
789 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 6:47 PM |
| Notes: |
|
|
Pirate Life IIPA #2
|
American IPA
|
21 Litres |
1.066 |
1.013 |
6.92 |
101.47 |
4.73 °L
|
789 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 10:44 PM |
Notes: SG1060 31/08/18. FG1008 day 10. Cold crash to 2°C
day 11 for 2 days.
Kegged 13/09/18. |
|
|
Cascadian Black IPA (bag-o-beer)
|
American Stout
|
20 Litres |
1.057 |
1.01 |
6.08 |
73.43 |
32.78 °L
|
789 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 3/13/2016 7:08 PM |
| Notes: |
|
|
Southern Passion
|
Specialty IPA: Rye IPA
|
50 Litres |
1.058 |
1.017 |
5.3 |
51.54 |
3.72 °L
|
789 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 6:58 PM |
| Notes: |
|
|
Lallemand NE 2 Dipa 110418
|
American IPA
|
24 Litres |
1.072 |
1.015 |
7.37 |
35.5 |
6.8 °L
|
789 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 9:07 PM |
| Notes: |
|
|
Justin's Rye
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.069 |
1.017 |
6.72 |
80.56 |
8.72 °L
|
789 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 5:12 PM |
| Notes: |
|
|
Shrunken Head - Session Headdy Topper
|
American IPA
|
3 Gallons |
1.049 |
1.013 |
4.72 |
66 |
3.94 °L
|
789 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 8:46 PM |
| Notes: |
|
|
Session NEPA No1 - Galaxy
|
American IPA
|
22 Litres |
1.045 |
1.012 |
4.24 |
24.55 |
6.8 °L
|
789 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 1:14 PM |
| Notes: |
|
|
Handrail Suicide Black IPA
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.073 |
1.019 |
7.12 |
40.14 |
28.42 °L
|
789 |
0 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 1:47 PM |
| Notes: |
|
|
IPA#22_Jul
|
American IPA
|
56 Litres |
1.06 |
1.012 |
6.29 |
89.38 |
7.34 °L
|
789 |
1 |
|
|
Author:
|
|
Jenberg
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 4:13 PM |
Notes: 11.4 kg Muntons Pale Ale EBC 4.4-6.6
0.7 kg >Det er IKKE wheat malt, but torrified wheat (EBC 4,7)
0.7 kg United Kingdom Crystal 60L
Skal gjære denne batchen med WLP095 (Burlington Ale)
Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
|
|
|
Route 66
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
55.71 |
9.35 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 5:11 PM |
| Notes: |
|
|
Pliny Legacy
|
Double IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.82 |
90.77 |
6.49 °L
|
789 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 12:51 PM |
| Notes: |
|
|
|
|