All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session NEPA	American Pale Ale	15 Litres	1.044	1.008	4.71	27.64	4.71 °L	790	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 5:23 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.01	4.51	20.8	13.2 °L	790	2
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 2.495 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 1/31/2024 10:08 PM Notes:
Spring Ale	American Pale Ale	23 Litres	1.045	1.008	4.97	42.29	5.89 °L	790	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 9:30 PM Notes:
ANZAC Ale	Australian Sparkling Ale	22 Litres	1.046	1.008	5.06	27.53	5.29 °L	790	0
Author: Worgz Boil Size: 23.57 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 6/6/2022 7:55 AM Notes: Brewed every year on ANZAC Day (25th April) in honour of the Australian and New Zealand troupes that served their respective countries. Made from Australian and New Zealand products (as much as possible)
IRISH RED ALE	Irish Red Ale	5.5 Gallons	1.045	1.013	4.21	21.19	14.09 °L	790	0
Author: 24collins7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 12:12 AM Notes:
RLB XPA	Blonde Ale	23 Litres	1.048	1.009	5.14	19.68	4.66 °L	790	0
Author: seanphardy@icloud.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 12/29/2021 12:11 AM Notes:
High St West Coast Pale	American Pale Ale	5.5 Gallons	1.048	1.013	4.57	60.24	5.12 °L	790	0
Author: Mbanyas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 7:27 PM Notes:
RUBEDO	Irish Red Ale	46.59 Litres	1.044	1.012	4.19	21.47	14.16 °L	790	0
Author: Boil Size: 54.57 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 309.7 g Creation Date: 4/21/2020 3:39 AM Notes:
Farewell Spit NZ Pale Ale	Blonde Ale	23 Litres	1.042	1.011	4	35.27	4.46 °L	790	0
Author: Conchobar Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 2/13/2020 12:35 PM Notes: Do not dry hop with leaf hops (which introduce enzymes that start secondary fermentation) if bottling. This will also reduce risk of bottle explosions. Ferment at 18c for 4 days then increase to 20C until finished, approximately 10 days. Chill to 2c. Add gelatine, leave for further 2 days. Transfer to keg and force carbonate at 2.5 vol. Lager at 4c for 3-4 weeks.
Maple Scotsman	Scottish Export	4.5 Gallons	1.052	1.013	5.19	16.66	24.87 °L	790	0
Author: Two Shepherds Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 12:26 AM Notes:
Pegleg's Porter	American Porter	5 Gallons	1.063	1.016	6.19	35.31	31.86 °L	790	0
Author: jackryan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 8:59 PM Notes:
Sharp's APA	American Pale Ale	20 Litres	1.051	1.009	5.48	37.35	9.65 °L	790	1
Author: cbspencer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 1:09 AM Notes: Add dry hops to primary after 3-4 days. Leave in primary. Cold crash to 2-3ºC for two days, before kegging. Simcoe can be used as a substitute for Mosaic. Based on American Pale Ale by Benjamin Sharp, BYO, Jan-Feb 2018, Vol.24, No.1.
Black APA	Blonde Ale	20.99 Litres	1.055	1.009	5.98	37.03	6.68 °L	790	0
Author: Raphael Neves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 3:07 PM Notes:
Tropical Loving	American Pale Ale	5 Litres	1.061	1.01	6.62	30.52	4.19 °L	790	0
Author: Griffdabrew Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 9:26 AM Notes:
Northern English Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.012	5.13	31.56	14.78 °L	790	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 1:39 AM Notes:
AllGrain_Amber	American Amber Ale	23 Litres	1.059	1.015	5.87	37.55	16.59 °L	790	0
Author: Let's Make Some Beer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 2:19 PM Notes: From Brewdog's 5.am saint recipe, slighly adjusted. Carared for Caramalt (store didn't have) 3x amount of bittering hops (at 60m and 30m) Brewing day: 15/1/2017 Bottling day: 29/1/2017 with 91g white sugar Dry hopping: Pellets spread over wort w/o bags after 7 days of primary fermentation. Prim. fermentation continues for another week in the same bucket. OG: 1.050 FG: 1.011 ABV(exact): 5.21vol%
Dalglish Ale	Scottish Heavy	5 Gallons	1.1	1.03	9.21	81.64	21.23 °L	790	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 2:25 AM Notes:
Mo Betta	American Pale Ale	5.5 Gallons	1.051	1.013	5.03	50.22	6.21 °L	790	0
Author: madfartigan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 3:09 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.045	1.011	4.41	30.53	31.75 °L	790	0
Author: Mattks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 3:58 AM Notes:
Bavarian Weizen	British Golden Ale	5 Gallons	1.045	1.011	4.51	20.08	3.59 °L	790	1
Author: Taylor Balch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 2:10 PM Notes:
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