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RLB XPA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday December 29th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

19.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

14.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Gladfield - Ale Malt3 kg Ale Malt	$ 2.80 / kg $ 8.40	36.8	1.5	65.9%
0.35 kg	Gladfield - Gladiator Malt0.35 kg Gladiator Malt	$ 7.80 / kg $ 2.73	37.3	5.08	7.7%
0.30 kg	Joe White - Caramalt0.3 kg Caramalt		34.5	21.17	6.6%
0.45 kg	Torrified Wheat0.45 kg Torrified Wheat		36	2	9.9%
0.45 kg	Rolled Oats0.45 kg Rolled Oats		33	2.2	9.9%
4.55 kg / $ 11.13

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	7.84	21.4%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Boil	5 min	11.84	25%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		17.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		17.9%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		17.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	7.84	39.3%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	11.84	42.9%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		17.9%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.1 L	Mash	Infusion	68 °C	67 °C	60 min
14 L		Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 63 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	irish moss	$ 0.30 / g $ 3.00	Fining	Mash	--
$ 3.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 160.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Sydney water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2021-12-29 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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