All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West St Red	American Amber Ale	4 Gallons	1.048	1.008	5.26	35.08	15.25 °L	792	1
Author: Boil Size: 5.21 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 3:53 AM Notes: 2.58 gal Mash water needed Strike at 165 Add half amount recommended 5.2 ph stabilizer Use 100mg/5 gal campden tablet at end of mash - use in mash and sparge Add foam control Half whirlflock @ 5min left in boil Add yeast nutrient at end of boil Cold crash with chiller coil
Sandy's Shandy	Radler	10 Gallons	1.051	1.009	5.47	16.83	4.31 °L	792	1
Author: Jay Sanderson Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 2:44 PM Notes:
Verdant - Headband	No Profile Selected	23 Litres	1.056	1.014	5.53	26.31	7.04 °L	792	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 4:50 PM Notes:
Black Lager	Schwarzbier	5 Gallons	16.016	4.285	6.39	52.63	39.84 °L	792	0
Author: rboyance Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 6:59 PM Notes:
Czechpoint Charlie	German Pilsner (Pils)	12.5 Gallons	1.051	1.013	4.94	26.11	3.59 °L	792	0
Author: Steve191 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 7:23 PM Notes: Step mash: 144-146: hold 40 minutes: Beta. Raise ~2 degrees per minute to 158-160 and hold for 40 minutes.
Dortmunder	Dortmunder Export	25 Litres	1.05	1.013	4.83	23.2	4.48 °L	792	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 10:41 AM Notes:
Spring Beer	American Pale Ale	23 Litres	1.037	1.008	3.79	38.05	5.11 °L	792	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:54 PM Notes:
Darby After Dark	American Brown Ale	6 Gallons	1.063	1.025	5.03	39.9	28.18 °L	792	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:51 AM Notes: this is a partigyle from the Apogee and Perigee mash
Double Pils	Bohemian Pilsener	5 Gallons	1.072	1.02	6.85	61.48	5.53 °L	792	1
Author: jpsumo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:09 PM Notes: mashed for 90min lost temp down to 140 but cycled thru an extra gallon for extra 20-30min to bring back up to 150 range. final temp was 150 pre-boil gravity reading: 1.040 pre-boil adjusted for temp: 1.053 post-boil OG: 1.070 secondary gravity: 1.017 final gravity: 1.020 dry hop 3oz saaz 9/9/18
Rikishi Rice Lager (Japanese)	Light American Lager	5.5 Gallons	1.037	0.999	4.98	15.95	2.26 °L	792	0
Author: HoppySnob Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:31 PM Notes:
High Wire APA	American Pale Ale	20 Litres	1.045	1.011	4.47	36	9.72 °L	792	0
Author: Brewbegoodtome Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 11:07 PM Notes: Hop schedule is: 5g each of Mosaic and Equinox @ First Wort. 15g each of Mosaic and Equinox @ 0 min. Hopstand whist slowly chilling. Day 9, dry hop with 30g each of M&E. Leave for biotransformation 4 days. On day 13, dump previous hops and yeast. Day 14, dump any small amount remaining and dry hop with another 50g each of M&E. Day 18 crash cool to 0 degrees. Day 19 Add Gelatine Day 20, bottle & keg. This is tasting amazing a few weeks in. For a rebrew consider adding 10% Munich, 2.5% flaked barley (or making 5% and 5% with t.wheat), add some Columbus to the whirlpool and Galaxy to the dry hop.
SMaSH Lager	No Profile Selected	5.5 Gallons	1.045	1.006	5.04	27.86	5.82 °L	792	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 4:36 PM Notes:
Smashing Pumpkin	American Amber Ale	5 Gallons	1.055	1.013	5.54	25.59	10.29 °L	792	1
Author: dquarter87 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 3:32 PM Notes:
Andrews Coco #2	California Common Beer	5.5 Gallons	1.064	1.015	6.39	37.05	21.03 °L	792	0
Author: vonwenger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 12:18 AM Notes: Brewed 9/6/15 Single Step 154 90 minute mash (started 5:10) Cooled overnight in sink.
Quad Pale Ale	Extra Special/Strong Bitter (ESB)	265 Gallons	1.053	1.013	5.18	35.87	7.19 °L	792	0
Author: MonheganBrewing Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:27 PM Notes:
Awesome Recipe	California Common Beer	23 Litres	1.055	1.01	5.85	23.48	4.87 °L	792	1
Author: Brama Brewing Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 3:19 AM Notes:
Livia	Bohemian Pilsener	42 Litres	1.05	1.007	5.69	39.31	4.28 °L	792	1
Author: Loris Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: destrosio Priming Amount: 5 g/l Creation Date: 7/6/2015 9:49 AM Notes:
Awesome Recipe	American Brown Ale	1 Gallons	1.074	1.019	7.19	0	30.31 °L	792	1
Author: Hobbit brew Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 2:48 AM Notes:
Blinkah	Specialty IPA: New England IPA	4.5 Gallons	1.093	1.024	9.08	39.95	5.99 °L	791	0
Author: AcreBrewer Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 3:35 PM Notes:
A Spectrum Of The Galaxy	Specialty IPA: New England IPA	6.5 Gallons	1.066	1.012	7.35	56.48	4.82 °L	791	0
Author: SaintTone Boil Size: 8.84 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 9/16/2023 2:36 PM Notes:
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