|
West St Red
|
American Amber Ale
|
4 Gallons |
1.048 |
1.008 |
5.26 |
35.08 |
15.25 °L
|
792 |
1 |
|
|
|
| Boil
Size: 5.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 3:53 AM |
Notes: 2.58 gal Mash water needed
Strike at 165
Add half amount recommended 5.2 ph stabilizer
Use 100mg/5 gal campden tablet at end of mash - use in mash and sparge
Add foam control
Half whirlflock @ 5min left in boil
Add yeast nutrient at end of boil
Cold crash with chiller coil |
|
|
Sandy's Shandy
|
Radler |
10 Gallons |
1.051 |
1.009 |
5.47 |
16.83 |
4.31 °L
|
792 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 2:44 PM |
| Notes: |
|
|
Verdant - Headband
|
No Profile Selected |
23 Litres |
1.056 |
1.014 |
5.53 |
26.31 |
7.04 °L
|
792 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 4:50 PM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
5 Gallons |
16.016 |
4.285 |
6.39 |
52.63 |
39.84 °L
|
792 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:59 PM |
| Notes: |
|
|
Czechpoint Charlie
|
German Pilsner (Pils)
|
12.5 Gallons |
1.051 |
1.013 |
4.94 |
26.11 |
3.59 °L
|
792 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 7:23 PM |
Notes: Step mash: 144-146: hold 40 minutes: Beta.
Raise ~2 degrees per minute to 158-160 and hold for 40 minutes. |
|
|
Dortmunder
|
Dortmunder Export
|
25 Litres |
1.05 |
1.013 |
4.83 |
23.2 |
4.48 °L
|
792 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 10:41 AM |
| Notes: |
|
|
Spring Beer
|
American Pale Ale
|
23 Litres |
1.037 |
1.008 |
3.79 |
38.05 |
5.11 °L
|
792 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 12:54 PM |
| Notes: |
|
|
Darby After Dark
|
American Brown Ale
|
6 Gallons |
1.063 |
1.025 |
5.03 |
39.9 |
28.18 °L
|
792 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:51 AM |
| Notes: this is a partigyle from the Apogee and Perigee mash |
|
|
Double Pils
|
Bohemian Pilsener
|
5 Gallons |
1.072 |
1.02 |
6.85 |
61.48 |
5.53 °L
|
792 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 3:09 PM |
Notes: mashed for 90min
lost temp down to 140 but cycled thru an extra gallon for extra 20-30min to bring back up to 150 range.
final temp was 150
pre-boil gravity reading: 1.040
pre-boil adjusted for temp: 1.053
post-boil OG: 1.070
secondary gravity: 1.017
final gravity: 1.020 dry hop 3oz saaz 9/9/18 |
|
|
Rikishi Rice Lager (Japanese)
|
Light American Lager
|
5.5 Gallons |
1.037 |
0.999 |
4.98 |
15.95 |
2.26 °L
|
792 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 5:31 PM |
| Notes: |
|
|
High Wire APA
|
American Pale Ale
|
20 Litres |
1.045 |
1.011 |
4.47 |
36 |
9.72 °L
|
792 |
0 |
|
|
Author:
|
|
Brewbegoodtome
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 11:07 PM |
Notes: Hop schedule is:
5g each of Mosaic and Equinox @ First Wort.
15g each of Mosaic and Equinox @ 0 min.
Hopstand whist slowly chilling.
Day 9, dry hop with 30g each of M&E.
Leave for biotransformation 4 days.
On day 13, dump previous hops and yeast.
Day 14, dump any small amount remaining and dry hop with another 50g each of M&E.
Day 18 crash cool to 0 degrees.
Day 19 Add Gelatine
Day 20, bottle & keg.
This is tasting amazing a few weeks in. For a rebrew consider adding 10% Munich, 2.5% flaked barley (or making 5% and 5% with t.wheat), add some Columbus to the whirlpool and Galaxy to the dry hop.
|
|
|
SMaSH Lager
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.006 |
5.04 |
27.86 |
5.82 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 4:36 PM |
| Notes: |
|
|
Smashing Pumpkin
|
American Amber Ale
|
5 Gallons |
1.055 |
1.013 |
5.54 |
25.59 |
10.29 °L
|
792 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 3:32 PM |
| Notes: |
|
|
Andrews Coco #2
|
California Common Beer
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
37.05 |
21.03 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 12:18 AM |
Notes: Brewed 9/6/15
Single Step 154
90 minute mash (started 5:10)
Cooled overnight in sink.
|
|
|
Quad Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
265 Gallons |
1.053 |
1.013 |
5.18 |
35.87 |
7.19 °L
|
792 |
0 |
|
|
|
| Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 1:27 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
23 Litres |
1.055 |
1.01 |
5.85 |
23.48 |
4.87 °L
|
792 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 3:19 AM |
| Notes: |
|
|
Livia
|
Bohemian Pilsener
|
42 Litres |
1.05 |
1.007 |
5.69 |
39.31 |
4.28 °L
|
792 |
1 |
|
|
Author:
|
|
Loris
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: destrosio |
Priming Amount: 5 g/l |
Creation
Date: 7/6/2015 9:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
1 Gallons |
1.074 |
1.019 |
7.19 |
0 |
30.31 °L
|
792 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 2:48 AM |
| Notes: |
|
|
Blinkah
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.093 |
1.024 |
9.08 |
39.95 |
5.99 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 3:35 PM |
| Notes: |
|
|
A Spectrum Of The Galaxy
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.066 |
1.012 |
7.35 |
56.48 |
4.82 °L
|
791 |
0 |
|
|
|
| Boil
Size: 8.84 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 9/16/2023 2:36 PM |
| Notes: |
|
|
|
|