All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH Lager	No Profile Selected	5.5 Gallons	1.045	1.006	5.04	27.86	5.82 °L	792	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 4:36 PM Notes:
Verdant - Headband	No Profile Selected	23 Litres	1.056	1.014	5.53	26.31	7.04 °L	792	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 4:50 PM Notes:
Saison	Saison	151.4 Litres	1.048	1.004	5.71	23.5	3.88 °L	791	0
Author: Acastillo Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 12:46 PM Notes:
Bad Built Butch Body Bitch Belgian Blonde	Belgian Pale Ale	5.5 Gallons	1.052	1.012	5.27	19.98	5.17 °L	791	1
Author: fnitchiefl Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2024 3:26 PM Notes: Mashed overnight 90 min boil 1lb table sugar last 15 mins 1tab whirlfloc @ last 15 mins Sat 18 hours to cool.
A Spectrum Of The Galaxy	Specialty IPA: New England IPA	6.5 Gallons	1.066	1.012	7.35	56.48	4.82 °L	791	0
Author: SaintTone Boil Size: 8.84 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 9/16/2023 2:36 PM Notes:
UgleSkjegg	Specialty IPA: New England IPA	23 Litres	1.065	1.016	6.77	34.05	5.15 °L	791	0
Author: Uglebrygg Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 10:46 PM Notes: Uglebrygg + Humleskjegg = Ugleskjegg ;-) Endring fra sist NEIPA (Hakaslepp): Vannjusterer som Galaxians, men reduserer Cl fra 215 til 182 ppm. Melkesyre: Endrer fra 12 ml i mesk, til 5 ml i mesk + 5 ml i kok. Kutter ut hvetemalt (9%). Bytter CaraHell (1,5%) med melanoidin/honningmalt (2,4%). Fortsetter med Chit wheat malt flakes (istdf. speltflak). Øker maltmengde fra 6,6 til 6,8 kg (god plass i ny maskin). Legger til 200 g sukker for høyere ABV. Øker tørrhumling fra 250 g (19 g/L effektivt) til 350 g (21 g/L effektivt).
Long Overdue	Specialty IPA: New England IPA	11.5 Gallons	1.06	1.014	6.01	29.44	5.2 °L	791	0
Author: Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 4:47 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
From Lemuria	Gose	21 Litres	1.04	1.007	4.35	6.31	3.91 °L	791	0
Author: Gerard Mir Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 11/23/2021 7:05 PM Notes:
Twisted Gourd 2	Fruit and Spice Beer	11 Gallons	1.089	1.022	8.79	19.73	13.26 °L	791	1
Author: gene gene Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 13.3 oz Creation Date: 9/4/2021 9:36 PM Notes:
GD Session Hazy IPA - Mosaic	Specialty IPA: New England IPA	5 Gallons	1.042	1.011	4.05	41.64	6.46 °L	791	1
Author: KarlLark Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 4:17 PM Notes: Whirlpool hops put in at 180 F. Removed hops and stop chilling. Wait 20 min. Continue chilling.
Lucky 777 - Tank 7 Clone Boulevard Recipe Card	Saison	6 Gallons	1.086	1.018	8.86	38.59	7.96 °L	791	1
Author: CenterStar Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 9:32 PM Notes:
Belgian Tripel	Belgian Tripel	14 Gallons	1.099	1.021	10.2	29.38	4.93 °L	791	0
Author: benninghoven Boil Size: 15.5 Gallons Boil Time: 75 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 4:15 PM Notes:
Patersbier	Trappist Single	4.5 Gallons	1.049	1.008	5.37	25.97	4.26 °L	791	0
Author: boltron Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 15.73 psi Creation Date: 10/18/2019 3:39 AM Notes:
Channak Ale	Belgian Blond Ale	25 Litres	1.056	1.014	5.55	31.46	6.41 °L	791	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 10/15/2019 5:04 AM Notes:
Partigyle02 - Winter-Spiced Ale (Second Runnings)	Winter Seasonal Beer	5.5 Gallons	1.062	1.012	6.86	17.3	7.72 °L	791	0
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 1:38 PM Notes:
Kombucha White	Mixed-Fermentation Sour Beer	3 Litres	1.048	1.009	5.11	36.09	5.39 °L	791	0
Author: cdnchef7 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 9:21 AM Notes: - Rum barrel aged for 1 week, secondary.
Northern Brewer Patersbier	Trappist Single	5.5 Gallons	1.047	1.01	4.92	29.79	4.15 °L	791	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 6:52 PM Notes:
OBX Oyster Stout	Experimental Beer	5.75 Gallons	1.06	1.015	5.82	39.21	50 °L	791	0
Author: Machalaba Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 3:43 AM Notes:
Rye Saison	Saison	5.5 Gallons	1.047	1.008	5.09	26.76	12.15 °L	791	0
Author: jon.massmann@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 3:22 AM Notes:
Dubbel	Belgian Dubbel	4 Gallons	1.068	1.015	6.99	26.88	42.93 °L	791	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 8:09 PM Notes: SG in kettle prior to sugar additions: 1.046 (corrected). Roughly 6.5 gal of wort. Efficiency: ~ 66%. Actual Mash Temp.: 146-147 F (1 hour) Sparge: 160-165 F slow drain Fermenter Volume: 5.25 gal OG: 1.061 (prior to honey addition) FG: 1.018 (@ end of primary) Day 4: Added 1.5 lbs honey pasteurized with 1 L of water and 1 tsp clove at 175-185 F for 1.5 hour. Estimated 1.068 OG with honey. End product 7% ABV. Color much lighter than predicted.
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