All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bube's Helles Bock	Helles Bock	90 Gallons	1.069	1.012	7.46	30.32	7.88 °L	792	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:17 AM Notes:
Scottish 70/-	Scottish Heavy	5.5 Gallons	1.038	1.011	3.55	19.18	25.83 °L	792	1
Author: Jojo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/5/2024 12:21 AM Notes: The mash Salt/Soda additions are via the water calculator to take my tap water and try to match the Edinburgh profile in the system. These would all vary for other water supplies. I don’t really understand why the recipe has the pH so low. I see the small additions of wheat and barley really pull the pH down when added. But, this didn’t convey immediately in the water calculator. It initially said 5.9, but the recipe says 3.5, so IDK. It seems like the specific Wheat and Barley selections cause the pH drop. Similar Chocolate Wheat and Roasted Barley, when added to the recipe, do not impact the pH like these specific ones do. May be a mistake in the grain profile? Or very acidic grains, specifically from these mfgs. Update on this, after brewing this recipe, the pH was fine, right at 5.3. I initially added just the baking soda and chalk to the mash, and the pH read around 5.8, I added the salts and it was right where I expected it to be. Because of the wheat/barley and rye, mashing for 90 minutes and extending boil to 90 minutes. - Ended up mashing for just over 2 hours trying to ensure some conversion time in the 150s. Mash @152F for 90, fly sparge @169F until collected 7.5 gallons wort into kettle. Boil for 90 (expected 1.5 gallon boil off) Expect cooling temp shrink of just under 1 qt, another quart left in the boil kettle and 5.5 gallons into fermenter. Planning to ferment on the low end of the temp range, around 62F. I think this is important to keep the flavors from the yeast clean. If I raise the temp at the end of fermentation for cleanup, it will not be over 70F, and likely just a few days. Cold crash to try to clear as much as possible. And likely 6-8 weeks of aging. (at around 36F). This recipe won me 3rd place in our local beer club competition for Scottish Heavy in June 2024.
Run Leicht An Antelope	German Leichtbier	5 Gallons	1.03	1.005	3.37	21.91	4.36 °L	792	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2023 3:22 PM Notes:
Mango Wheat	American Wheat Beer	5 Gallons	1.052	1.011	5.34	23.37	4.03 °L	792	0
Author: steve'o Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 2:32 PM Notes:
Awesome Recipe	British Brown Ale	25 Litres	1.048	1.011	4.74	22.44	21.24 °L	792	0
Author: hinoon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 196.8 g Creation Date: 12/4/2021 12:00 PM Notes:
Z & 1A (Kolsch)	Kölsch	10 Gallons	1.046	1.012	4.55	21.85	4.67 °L	792	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 10:30 AM Notes:
Mexican Lager	International Pale Lager	6 Gallons	1.048	1.012	4.71	21.4	2.6 °L	792	0
Author: SDCore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 8:36 PM Notes:
Dunkel Weissbier	Dunkles Weissbier	5.5 Gallons	1.053	1.013	5.22	12.61	18.85 °L	792	0
Author: KarlJohnson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 7:01 PM Notes:
#036 Lemondrop Hefe-Weizen	American Wheat Beer	20 Litres	10.453	2.788	4.07	16.66	2.95 °L	792	1
Author: Nogias Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:23 PM Notes: Gęstwa po #35
Leichtbier	German Leichtbier	5.5 Gallons	1.034	1.007	3.5	18.19	2.43 °L	792	0
Author: jaycrozier Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:36 PM Notes:
Bok	Helles Bock	15 Litres	1.068	1.017	6.65	0	8.05 °L	792	0
Author: Folkert Mudde Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 11:04 AM Notes:
Yuengling Clone	International Amber Lager	5.5 Gallons	1.047	1.012	4.61	11.14	13.67 °L	792	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 8:10 AM Notes: Untested: Work In Progress
#62 Collab Kozel Dark Clone	Czech Dark Lager	28 Litres	1.051	1.019	4.19	32.56	26.8 °L	792	0
Author: Moebbels Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 3:37 PM Notes:
Tractor-Pull Lagered Ale	Kölsch	11 Gallons	1.049	1.011	4.99	22.99	2.94 °L	792	1
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 6:30 AM Notes:
Black APA	Blonde Ale	20.99 Litres	1.055	1.009	5.98	37.03	6.68 °L	792	0
Author: Raphael Neves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 3:07 PM Notes:
Blokes & Birds Mild	Dark Mild	25 Gallons	10.897	3.216	4.09	18.78	26.92 °L	792	0
Author: vanclaunch Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 2.25 oz per pin cask Creation Date: 8/19/2017 4:11 AM Notes: *Toast the flaked oats
Saturday Weissbier	Weissbier	13 Litres	1.053	1.014	5.13	23.54	5.92 °L	792	1
Author: Soton Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 7:29 AM Notes:
Dough It Out	American Wheat Beer	8 Litres	1.053	1.01	5.54	24.69	4.9 °L	792	0
Author: ImV Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 10:58 AM Notes:
Dumb Blonde	Blonde Ale	6 Gallons	1.045	1.006	5.18	23.07	4.29 °L	792	2
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 8:06 PM Notes: 1l starter of 3.6 oz dme
Martas JuleWeiss	Dunkles Weissbier	25 Litres	1.047	1.011	4.69	16.13	13.83 °L	792	0
Author: Jensebrygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 9:25 PM Notes:
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