|
Pliny The Elder Klone
|
Imperial IPA
|
25 Litres |
1.073 |
1.012 |
7.96 |
209.76 |
6.33 °L
|
792 |
0 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 1:30 PM |
Notes: Recipe provided by Vinnie Cilurzo
where the hop bill says Columbus it is CTZ according to the pdf from Vinnie.
Ingredients:
for 6.0 gallons (22.7 L) [Net: 5 gallons (18.9 L) after hop loss]
13.25 lb (6.01 kg) Two-Row pale malt
0.6 lb (272 g) Crystal 45 malt
0.6 lb (272 g) Carapils (Dextrin) Malt
0.75 lb (340 g) Dextrose (corn) sugar
3.50 oz (99 g) Columbus* 13.90% A.A. 90 min.
0.75 oz (21 g) Columbus* 13.90% A.A. 45 min.
1.00 oz (28 g) Simcoe 12.30% A.A. 30 min.
1.00 oz (28 g) Centennial 8.00% A.A. 0 min.
2.50 oz (71 g) Simcoe 12.30% A.A. 0 min.
1.00 oz (28 g) Columbus* 13.90% A.A. Dry Hop (12 to 14 days total)
1.00 oz (28 g) Centennial 9.10% A.A. Dry Hop (12 to 14 days total)
1.00 oz (28 g) Simcoe 12.30% A.A. Dry Hop (12 to 14 days total)
0.25 oz (7 g) Columbus* 13.90% A.A. Dry Hop (5 days to go in dry hop)
0.25 oz (7 g) Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop)
0.25 oz (7 g) Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop)
*Tomahawk/Zeus can be substituted for Columbus
White Labs WLP001 California Ale Yeast or
Wyeast 1056 American Ale Yeast
Original Gravity: 1.072
Final Gravity: 1.011
Extract Efficiency: 75 percent
IBUs: 90-95 (actual/not calculated)
ABV: 8.2%
SRM: 7
Directions:
Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete.
Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose,
and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort
URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter
and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack
to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then
add the second set. Age five more days then bottle or keg the beer.
Extract Substitution:
Substitute 6.5 lb (3.0 kg) of light dry malt extract for two-row malt. Due to the large
hop bill for this recipe, a full wort boil is recommended. Steep grains in 1 gallon (3.8 L)
of water at 165° F (74° C) for 30 minutes, then remove and rinse grains with hot water.
Stir in dextrose and top up kettle to 8 gallons (30 L), and bring to a boil. Add hops as
indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to
fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°
F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry
hops on top of the racked beer and age 7-9 days then add the second set. Age five more
days then bottle or keg the beer
|
|
|
Fruit Candy
|
Fruit Beer
|
150 Gallons |
1.06 |
1.014 |
5.97 |
17.02 |
4.05 °L
|
792 |
0 |
|
|
Author:
|
|
Pathlight Brewing
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 9:29 PM |
| Notes: |
|
|
Persephone Winter Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.081 |
1.023 |
7.58 |
52.5 |
29.92 °L
|
792 |
1 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 8:18 PM |
| Notes: |
|
|
Low Alcohol IPA V3
|
American Light Lager
|
5.2 Gallons |
1.015 |
1.003 |
1.62 |
14.88 |
2.16 °L
|
792 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 30 |
Boil Gravity: 1.014 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 8:03 PM |
| Notes: |
|
|
Can O' Corn I'll Be Fine
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.45 |
10.84 |
3.26 °L
|
792 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 7:10 PM |
| Notes: |
|
|
Fraisinette
|
Fruit Lambic
|
20 Litres |
1.058 |
1.009 |
6.47 |
28.77 |
3.97 °L
|
792 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 3:26 PM |
| Notes: |
|
|
Clementine Saison
|
Saison
|
98 Litres |
1.04 |
1.004 |
4.68 |
25.05 |
7.95 °L
|
792 |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 101 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.84 bar |
Creation
Date: 12/26/2019 12:15 PM |
| Notes: |
|
|
Witches Brewski
|
Common Cider
|
3 Gallons |
1.05 |
1.013 |
4.92 |
0 |
6.21 °L
|
792 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2019 11:30 PM |
| Notes: |
|
|
Hoppy Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.012 |
5 |
51.02 |
3.37 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 3:25 PM |
| Notes: |
|
|
Cream Dream
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.77 |
15.85 |
3.37 °L
|
792 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 6:35 AM |
Notes: use the lightest, freshest, fruitiest coffee possible
|
|
|
Saison YE
|
Saison
|
5.5 Gallons |
1.094 |
1.023 |
9.25 |
25.81 |
8.76 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:18 AM |
| Notes: |
|
|
Source Small
|
American Light Lager
|
5 Gallons |
1.076 |
1.019 |
7.52 |
101.39 |
3.93 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 6:53 AM |
| Notes: |
|
|
Rye Mash
|
American Light Lager
|
3.19 Gallons |
1.064 |
1.015 |
6.52 |
0 |
5.54 °L
|
792 |
3 |
|
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 15 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 11:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.015 |
6.52 |
141.78 |
4.05 °L
|
792 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 2:36 PM |
| Notes: |
|
|
Little Darwin
|
American IPA
|
120 Litres |
1.047 |
1.01 |
4.8 |
41.87 |
6.75 °L
|
792 |
0 |
|
|
Author:
|
|
Monkey Brew
|
|
| Boil
Size: 105 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 8:24 AM |
Notes: PH mesk:
PH etter kok:
PH ved tapping: 4.4
Gjær: 2. gen TYB Vermont Ale
Gjæringsforløp:
18 grader mandag-onsdag
Torsdag: 19
Fredag: 20
|
|
|
Light Citra
|
American Light Lager
|
18 Litres |
1.035 |
1.009 |
3.45 |
11.96 |
2.62 °L
|
792 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 2:38 PM |
| Notes: |
|
|
Adambier
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
32.45 |
8.91 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 6:37 PM |
Notes: primary - 1 week @ 62
secondary - 4 weeks @ 62
bottle - 2 weeks
|
|
|
Clone Blue
|
American Wheat Beer
|
20 Litres |
1.05 |
1.014 |
4.8 |
21.42 |
4.98 °L
|
792 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 6:15 PM |
| Notes: |
|
|
Antiweizen
|
Weizen/Weissbier
|
6.25 Gallons |
1.052 |
1.012 |
5.25 |
11.1 |
4.84 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 5:15 AM |
| Notes: |
|
|
Sam
|
American Lager
|
5.5 Gallons |
1.058 |
1.008 |
6.54 |
29.62 |
9.12 °L
|
792 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 8:53 PM |
| Notes: 90 min boil |
|
|
|
|
