|
Rikishi Rice Lager (Japanese)
|
Light American Lager
|
5.5 Gallons |
1.037 |
0.999 |
4.98 |
15.95 |
2.26 °L
|
792 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 5:31 PM |
| Notes: |
|
|
West Coast Pils (10bbl)
|
Classic American Pilsner
|
310 Gallons |
1.046 |
1.007 |
5.09 |
26 |
3.49 °L
|
792 |
0 |
|
|
|
| Boil
Size: 367.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 2:51 AM |
| Notes: Add aldc with dry hop. Dump hops after 3 days contact. |
|
|
Verdant - Headband
|
No Profile Selected |
23 Litres |
1.056 |
1.014 |
5.53 |
26.31 |
7.04 °L
|
792 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 4:50 PM |
| Notes: |
|
|
Dave's Modified SMASH - Chinook Power
|
German Pilsner (Pils)
|
40 Litres |
1.048 |
1.008 |
5.2 |
39.74 |
3.46 °L
|
792 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 8:38 PM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
5 Gallons |
16.016 |
4.285 |
6.39 |
52.63 |
39.84 °L
|
792 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:59 PM |
| Notes: |
|
|
Czechpoint Charlie
|
German Pilsner (Pils)
|
12.5 Gallons |
1.051 |
1.013 |
4.94 |
26.11 |
3.59 °L
|
792 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 7:23 PM |
Notes: Step mash: 144-146: hold 40 minutes: Beta.
Raise ~2 degrees per minute to 158-160 and hold for 40 minutes. |
|
|
Dortmunder
|
Dortmunder Export
|
25 Litres |
1.05 |
1.013 |
4.83 |
23.2 |
4.48 °L
|
792 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 10:41 AM |
| Notes: |
|
|
Spring Beer
|
American Pale Ale
|
23 Litres |
1.037 |
1.008 |
3.79 |
38.05 |
5.11 °L
|
792 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 12:54 PM |
| Notes: |
|
|
Double Pils
|
Bohemian Pilsener
|
5 Gallons |
1.072 |
1.02 |
6.85 |
61.48 |
5.53 °L
|
792 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 3:09 PM |
Notes: mashed for 90min
lost temp down to 140 but cycled thru an extra gallon for extra 20-30min to bring back up to 150 range.
final temp was 150
pre-boil gravity reading: 1.040
pre-boil adjusted for temp: 1.053
post-boil OG: 1.070
secondary gravity: 1.017
final gravity: 1.020 dry hop 3oz saaz 9/9/18 |
|
|
Awesome Recipe
|
American Brown Ale
|
1 Gallons |
1.074 |
1.019 |
7.19 |
0 |
30.31 °L
|
792 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 2:48 AM |
| Notes: |
|
|
Pelvic Thrust Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.064 |
1.015 |
6.49 |
23.65 |
3.04 °L
|
792 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 4:28 PM |
| Notes: Final beer after one month lagering tastes great. If I change anything next time I would up the IBUs or use a higher Alpha hop to increase bitterness just a bit |
|
|
High Wire APA
|
American Pale Ale
|
20 Litres |
1.045 |
1.011 |
4.47 |
36 |
9.72 °L
|
792 |
0 |
|
|
Author:
|
|
Brewbegoodtome
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 11:07 PM |
Notes: Hop schedule is:
5g each of Mosaic and Equinox @ First Wort.
15g each of Mosaic and Equinox @ 0 min.
Hopstand whist slowly chilling.
Day 9, dry hop with 30g each of M&E.
Leave for biotransformation 4 days.
On day 13, dump previous hops and yeast.
Day 14, dump any small amount remaining and dry hop with another 50g each of M&E.
Day 18 crash cool to 0 degrees.
Day 19 Add Gelatine
Day 20, bottle & keg.
This is tasting amazing a few weeks in. For a rebrew consider adding 10% Munich, 2.5% flaked barley (or making 5% and 5% with t.wheat), add some Columbus to the whirlpool and Galaxy to the dry hop.
|
|
|
SMaSH Lager
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.006 |
5.04 |
27.86 |
5.82 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 4:36 PM |
| Notes: |
|
|
Double C APA
|
American Pale Ale
|
5 Gallons |
1.057 |
1.01 |
6.12 |
44.98 |
5.26 °L
|
792 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 6:21 PM |
| Notes: |
|
|
Single Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
42.16 |
5.85 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 1:31 AM |
| Notes: Starter is 3.5 in 1 L solution with no agitation |
|
|
Quad Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
265 Gallons |
1.053 |
1.013 |
5.18 |
35.87 |
7.19 °L
|
792 |
0 |
|
|
|
| Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 1:27 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
23 Litres |
1.055 |
1.01 |
5.85 |
23.48 |
4.87 °L
|
792 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 3:19 AM |
| Notes: |
|
|
Livia
|
Bohemian Pilsener
|
42 Litres |
1.05 |
1.007 |
5.69 |
39.31 |
4.28 °L
|
792 |
1 |
|
|
Author:
|
|
Loris
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: destrosio |
Priming Amount: 5 g/l |
Creation
Date: 7/6/2015 9:49 AM |
| Notes: |
|
|
West St Red
|
American Amber Ale
|
4 Gallons |
1.048 |
1.008 |
5.26 |
35.08 |
15.25 °L
|
792 |
1 |
|
|
|
| Boil
Size: 5.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 3:53 AM |
Notes: 2.58 gal Mash water needed
Strike at 165
Add half amount recommended 5.2 ph stabilizer
Use 100mg/5 gal campden tablet at end of mash - use in mash and sparge
Add foam control
Half whirlflock @ 5min left in boil
Add yeast nutrient at end of boil
Cold crash with chiller coil |
|
|
A Spectrum Of The Galaxy
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.066 |
1.012 |
7.35 |
56.48 |
4.82 °L
|
791 |
0 |
|
|
|
| Boil
Size: 8.84 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 9/16/2023 2:36 PM |
| Notes: |
|
|
|
|