|
Never Red Ale
|
Irish Red Ale
|
6.08 Gallons |
1.06 |
1.015 |
5.93 |
45.13 |
10.29 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/10/2020 4:30 AM |
| Notes: |
|
|
Honey Vienna
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
25.14 |
6.69 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2023 7:57 PM |
Notes: Pressure fermented in keg for 6 days at 15psi.
|
|
|
Honey Kolsch
|
Kölsch
|
10 Gallons |
1.049 |
1.008 |
5.31 |
26.9711 |
6.16 °L
|
791 |
0 |
|
|
|
| Boil
Size: 11.69 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/13/2023 11:16 PM |
| Notes: |
|
|
Run Leicht An Antelope
|
German Leichtbier
|
5 Gallons |
1.03 |
1.005 |
3.37 |
21.91 |
4.36 °L
|
791 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2023 3:22 PM |
| Notes: |
|
|
Cali Creamin Clone
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.009 |
4.24 |
19.05 |
5.53 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 8:54 PM |
| Notes: |
|
|
ORNGE CREAM
|
Cream Ale
|
31.7 Gallons |
1.046 |
1.009 |
4.93 |
14.09 |
3.78 °L
|
791 |
0 |
|
|
|
| Boil
Size: 33.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 2:08 AM |
| Notes: |
|
|
Dunkel Mikey
|
Dunkles Weissbier
|
55 Litres |
1.057 |
1.015 |
5.51 |
11.47 |
11.69 °L
|
791 |
0 |
|
|
|
| Boil
Size: 68.01 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 3:51 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
6 Gallons |
1.053 |
1.013 |
5.23 |
42.35 |
18.22 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 4:26 PM |
| Notes: |
|
|
Australian Sparkling Session Ale (ASSA)
|
Australian Sparkling Ale
|
90 Litres |
1.03 |
1.007 |
3.1 |
15 |
4.77 °L
|
791 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/5/2020 7:16 PM |
Notes: La receta se va a dividir en 3 Barriles de 30lts
Fermentador de 30lts va a llevar simple dosis de dryhop en High Krausen
Embarrilado:
1 Barril va a tener entre 10/15grs de miel x litro. Previa pasteurizacion a 60/70 ºC Durante 20 min
1 Barril va a tener la cerveza sin agregados. |
|
|
No Stout About It
|
Foreign Extra Stout
|
19 Litres |
1.061 |
1.017 |
5.75 |
55.38 |
42.05 °L
|
791 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 5:28 AM |
| Notes: |
|
|
Dress Dropper Amber Ale
|
Scottish Export
|
2.5 Gallons |
1.047 |
1.014 |
4.28 |
26.93 |
14.41 °L
|
791 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 2:44 PM |
| Notes: |
|
|
#71 Pivo Pils Clone
|
Czech Premium Pale Lager
|
5.2 Gallons |
1.044 |
1.009 |
4.6 |
38.66 |
3.5 °L
|
791 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 4:55 PM |
| Notes: |
|
|
Virginia Lager
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.012 |
7.1 |
30.5 |
7.29 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 3:31 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
46 Gallons |
1.053 |
1.008 |
5.95 |
22.93 |
11.85 °L
|
791 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 5:28 PM |
| Notes: |
|
|
Christmas Ale
|
British Strong Ale
|
5.5 Gallons |
1.075 |
1.014 |
8.02 |
91.14 |
18.29 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 11/30/2017 11:06 PM |
| Notes: |
|
|
Blokes & Birds Mild
|
Dark Mild
|
25 Gallons |
10.897 |
3.216 |
4.09 |
18.78 |
26.92 °L
|
791 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 2.25 oz per pin cask |
Creation
Date: 8/19/2017 4:11 AM |
| Notes: *Toast the flaked oats |
|
|
Golden
|
British Golden Ale
|
135 Litres |
1.054 |
1.014 |
5.35 |
26.07 |
5.85 °L
|
791 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 10:51 PM |
| Notes: |
|
|
Gunpowder Pale
|
American Light Lager
|
33 Gallons |
14.004 |
3.628 |
5.6 |
0 |
11.45 °L
|
791 |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 5:40 PM |
| Notes: |
|
|
801 Brown Ale
|
British Brown Ale
|
21 Litres |
1.046 |
1.011 |
4.5 |
29.69 |
21.36 °L
|
791 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 9:01 PM |
| Notes: |
|
|
Valenweiss
|
Weissbier
|
5 Gallons |
1.058 |
1.015 |
5.62 |
13.94 |
3.23 °L
|
791 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 1:28 AM |
| Notes: |
|
|
|
|