All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruby Mild	American Amber Ale	20 Litres	1.048	1.008	5.2	36.63	15.83 °L	791	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 6:09 PM Notes:
Chocolate Porter V1	American Porter	6 Gallons	1.069	1.017	6.77	31.81	34.29 °L	791	0
Author: Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 12:29 AM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.052	1.01	5.52	20.54	15.31 °L	791	0
Author: P2Brewing Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2022 4:08 PM Notes:
S'morey Meisch	Imperial Stout	3 Gallons	1.107	1.031	9.98	47.21	50 °L	791	0
Author: Cory Meisch Boil Size: 6.56 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 1:57 AM Notes:
Rolled N' Smoked Brownie	American Brown Ale	22 Litres	1.069	1.013	7.23	24.04	32.76 °L	791	0
Author: Xiua brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 134 g Creation Date: 10/12/2021 6:33 PM Notes:
Klee Kais Aren't Fat, They're Just A Little Husky	Wee Heavy	5.13 Gallons	1.102	1.028	9.65	15.67	41.88 °L	791	1
Author: Melk Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 21.73 psi Creation Date: 9/23/2021 11:06 PM Notes:
Imperial Chocolate Coffee	Imperial Stout	5.5 Gallons	1.101	1.033	8.9	0	50 °L	791	0
Author: Hop_Altar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 6:16 PM Notes:
Centennial Cascade Falconers Flight 7c Simcoe Pale Ale 19	American Pale Ale	5.75 Gallons	1.054	1.014	5.3	40.08	6.89 °L	791	0
Author: koka78 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 12:39 PM Notes: mash: 152-153 ph: 5.2 sparge: 166 og: 1.060 fg: 1.013 - 6.2%
A.m. Bar V1.0	American Amber Ale	28.5 Litres	1.052	1.009	5.57	26.22	13.38 °L	791	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 7:51 PM Notes:
Billiam	American Brown Ale	5 Gallons	1.052	1.012	5.27	29.18	24.57 °L	791	0
Author: Levisb26 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 3:03 AM Notes:
My Amber Ale	American Amber Ale	30 Litres	1.046	1.01	4.67	47.97	5.89 °L	791	0
Author: ChinoMoreno Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 71.5 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 1:55 PM Notes:
Oatmeal Rasin Brown Ale	American Brown Ale	13.5 Gallons	1.072	1.022	6.65	30.39	29.96 °L	791	0
Author: Salty beverage Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 5:16 AM Notes:
Broers Brew American Pale Ale	American Pale Ale	60 Litres	1.051	1.01	5.33	29.64	9.54 °L	791	1
Author: Stompie Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 5/9/2018 8:13 AM Notes:
SCB Brown Ale	American Amber Ale	33 Gallons	1.047	1.009	4.93	24.6	15.42 °L	791	0
Author: Tjcollins1455@gmail.com Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 7:38 PM Notes:
Tomorrow's Amber Ale	American Amber Ale	10.5 Gallons	1.056	1.015	5.33	33.88	15.41 °L	791	0
Author: awasson Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 7:50 PM Notes:
Double Brown Ale	American Brown Ale	5 Gallons	1.082	1.018	8.41	85.56	18.86 °L	791	2
Author: Tom R Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 6:10 PM Notes: Brown sugar goes in with 5 minutes left in the boil. Ferment @ 68F for 3 weeks.
Toy Soldier Stout 2	American Stout	5.25 Gallons	1.065	1.016	6.43	19.62	43.81 °L	791	0
Author: Dorimo Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 8:37 PM Notes:
Massey Pale	Blonde Ale	3.5 Gallons	1.044	1.008	4.79	25.35	3.23 °L	791	0
Author: Brew Lab Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 7:52 PM Notes:
Cayuga Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.016	6.14	61.25	11.31 °L	791	1
Author: Dave_D_Gator Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 4:37 PM Notes:
BB Pale Ale	American Pale Ale	25 Litres	1.053	1.011	5.56	35.88	5.57 °L	791	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 3/29/2016 8:19 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 18 grader i 5 dager, 20 grader i 9 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 18 l (3 l/kg) meskevann 15,5 skyllevann (på 77-78 grader)
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