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centennial cascade falconers flight 7c simcoe Pale Ale 19

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday September 24th 2019
1.055
1.014
5.37%
39.87
6.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 74.1%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 11.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.50 lb Canadian - Pale Wheat0.5 lb Pale Wheat 36 2 3.7%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.3 First Wort 60 min 10.85 3.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.3 Boil 50 min 9.38 3.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.3 Boil 30 min 7.58 3.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.3 Boil 20 min 4.92 3.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.9 Boil 15 min 2.99 3.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.3 Boil 10 min 2.94 3.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.9 Boil 5 min 1.2 3.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 0 min 6.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 0 min 6.5%
1 oz Falconer's Flight 7 c's1 oz Falconer's Flight 7 c's Hops Pellet 10 Boil 0 min 12.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Boil 0 min 12.9%
2 oz Falconer's Flight 7 c's2 oz Falconer's Flight 7 c's Hops Pellet 10 Dry Hop 3 days 25.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Dry Hop 3 days 12.9%
7.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike 153 °F 60 min
4.5 gal add 1.25ml lactic acid Batch Sparge 169 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 8 12 40 240 0
Mash Chemistry and Brewing Water Calculator
 
Notes

mash: 152-153

ph: 5.2

sparge: 166

og: 1.060

fg: 1.013 - 6.2%

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 21:14 UTC
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