Tomorrow's Amber Ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Tomorrow's Amber Ale

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dean
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday October 7th 2017
1.056
1.015
5.3%
33.9
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb American - Pale 2-Row20.5 lb Pale 2-Row 37 1.8 82.3%
2.30 lb American - Caramel / Crystal 40L2.3 lb Caramel / Crystal 40L 34 40 9.2%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 6%
0.30 lb American - Aromatic Malt0.3 lb Aromatic Malt 35 20 1.2%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 1.2%
24.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.7 40%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 7.37 30%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 45 min 10.81 30%
2.50 oz / 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Tomorrow's Amber Ale" American Amber Ale beer recipe by Dean. All Grain, ABV 5.33%, IBU 33.88, SRM 15.41, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Aromatic Malt, Acidulated Malt) Hops: (Amarillo, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-12-14 00:36 UTC
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