|
Vienna NightOwl
|
Bohemian Pilsener
|
11 Gallons |
1.053 |
1.014 |
5.16 |
18.16 |
6.01 °L
|
791 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 12/30/2016 8:59 PM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
21 Litres |
1.042 |
1.007 |
4.57 |
37.65 |
3.52 °L
|
791 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 6:58 AM |
| Notes: |
|
|
Dave's Modified SMASH - Chinook Power
|
German Pilsner (Pils)
|
40 Litres |
1.048 |
1.008 |
5.2 |
39.74 |
3.46 °L
|
791 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 8:38 PM |
| Notes: |
|
|
Dunkelz
|
No Profile Selected |
5 Gallons |
1.06 |
1.011 |
6.42 |
171.226 |
40 °L
|
791 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/2/2021 11:23 PM |
| Notes: |
|
|
Dortmunder
|
Dortmunder Export
|
25 Litres |
1.05 |
1.013 |
4.83 |
23.2 |
4.48 °L
|
791 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 10:41 AM |
| Notes: |
|
|
Oat Cream IPA
|
No Profile Selected |
26 Litres |
1.089 |
1.025 |
8.47 |
113.98 |
6.29 °L
|
791 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 5:09 AM |
| Notes: |
|
|
Fresh Mujoose #42
|
Specialty IPA: New England IPA
|
70 Litres |
1.069 |
1.018 |
6.69 |
20.5 |
5.37 °L
|
790 |
1 |
|
|
|
| Boil
Size: 80.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 3/29/2024 2:00 AM |
Notes: 50L into BK50 with 1 pack + 5L Starter of Wyeast 1318 London Ale III
19L into keg to cool down for racking onto 3rd Gen Bohemian Lager yeast cake in SS25
Replaced Whirlpool pellet hops with 1kg of fresh hops (NZ Cascade, WTD005, Saaz, Colegate, Orange Sunrise, Rakau, Wakatu, Motueka) |
|
|
Hazy Lager
|
Specialty IPA: New England IPA
|
85 Litres |
1.056 |
1.013 |
5.55 |
17.75 |
3.36 °L
|
790 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 136.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 3:01 PM |
| Notes: |
|
|
Gnome AF
|
Belgian Golden Strong Ale
|
5 Gallons |
1.074 |
1.011 |
8.25 |
32.99 |
5.4 °L
|
790 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30.06 psi |
Creation
Date: 2/9/2023 9:30 PM |
Notes: In the Ardennes forest between France and Belgium, they say gnomes used to supply the locals with high quality beer. But what were the gnomes drinking? Alternative grain beer obviously. Millet, rice, and buckwheat with a handful of new world Azacca hops and yeast from the Ardennes. It's Gnome AF.
Get your celiac-safe, gluten free "Belgian Dwarf" liquid yeast at GlutenFreeHomeBrewing.com: https://glutenfreehomebrewing.com/STOREProduct/925/Belgian-Dwarf-MIP-220.html |
|
|
Styrian Hazy IPA
|
Specialty IPA: New England IPA
|
110 Litres |
1.061 |
1.015 |
6.1 |
32.22 |
7.7 °L
|
790 |
0 |
|
|
|
| Boil
Size: 123.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 7:42 PM |
| Notes: |
|
|
Tripel Threat
|
Belgian Tripel
|
11 Gallons |
1.089 |
1.015 |
9.62 |
34.01 |
4.2 °L
|
790 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 1:54 AM |
| Notes: |
|
|
Focal Banger Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.63 |
86.52 |
4.5 °L
|
790 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 6:46 PM |
Notes: Recipe OG/FG:
1.064 - 1.012
5 SRM - 80 IBU
Alternative yeast strains:
> Omega yeast labs - DIPA
> GigaYeast Vermont IPA
> The Yeast Bay Vermont Ale
> Imperial Yeast Barbarian
More info from John Kimmich of the Alchemist:
" I believe that a good IPA has to have a certain level of mineral 'blockiness' to carry the hops and keep it from getting too tiresome on the palate. However, since the changes brought about by different water treatment are so subjective, I like to leave that up to the homebrewer to figure out. There are a lot of people out there who love the soft, chalky stuff that is all the rage now. They'll have to settle on that the same way I did--trial and error. The only really important part, in my opinion, is hitting proper mash pH of 5.2-5.3." |
|
|
Abbey Whoa'd
|
Belgian Dark Strong Ale
|
93 Gallons |
1.099 |
1.021 |
10.29 |
30.97 |
49.42 °L
|
790 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 8:56 PM |
| Notes: |
|
|
Munjo's Smoked Coffee Stout
|
Specialty Smoked Beer
|
23 Litres |
1.061 |
1.011 |
6.5 |
100.1 |
50 °L
|
790 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 2:33 AM |
| Notes: |
|
|
Gypsy Juice 2.0
|
Specialty IPA: New England IPA
|
23 Litres |
1.08 |
1.017 |
8.25 |
49.78 |
5.02 °L
|
790 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 4:55 AM |
| Notes: 1.077 OG |
|
|
Limb From Limb Smoked Lager
|
Classic Style Smoked Beer
|
10 Gallons |
1.044 |
1.009 |
4.62 |
31.49 |
5.1 °L
|
790 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 12:15 AM |
| Notes: |
|
|
Harry Potter And The Fermentation Chamber Of Secrets
|
Saison
|
20.8 Litres |
1.051 |
1.01 |
5.42 |
19.7 |
4.89 °L
|
790 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Winter Seasonal Beer
|
21 Litres |
1.055 |
1.011 |
5.72 |
33.71 |
9.08 °L
|
790 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 10:26 AM |
| Notes: |
|
|
Belgian Strong
|
Saison
|
18 Litres |
1.097 |
1.02 |
10.01 |
0 |
30.82 °L
|
790 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 3:43 AM |
| Notes: |
|
|
Another Bad Gose Pun
|
Gose
|
6.08 Gallons |
1.045 |
1.01 |
4.58 |
12.2 |
3.34 °L
|
790 |
1 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 4:08 AM |
| Notes: |
|
|
|
|