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Dunkelz

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Van Tassel
Hop Utilization: 84.0721%
Calories: 198 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)

Created: Sunday May 2nd 2021

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

171.2

SRM (morey):

40.0

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.60 lb	United Kingdom - Black Patent2.6 lb Black Patent	$ 0.00 / lb $ 0.00	27	525	20.6349%
10 lb	United Kingdom - Pilsen10 lb Pilsen	$ 0.00 / lb $ 0.00	36	1.8	79.3651%
12.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Yakima Chief Hops - Citra70 g Citra Hops	$ 1.58 / oz $ 3.89	Pellet	13	Boil at 202 °F	60 min	102.398	52.2%
32 g	Mosaic32 g Mosaic Hops	$ 1.58 / oz $ 1.78	Pellet	12.5	Boil at 202 °F	30 min	34.5913	23.9%
32 g	El Dorado32 g El Dorado Hops	$ 1.63 / oz $ 1.83	Pellet	15.7	Boil at 202 °F	20 min	34.2367	23.9%
134 g / $ 7.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Yakima Chief Hops - Citra (Pellet) 70 g Citra (Pellet) Hops	$ 1.58 / oz $ 3.89	102.398	52.2%
32 g	Mosaic (Pellet) 32 g Mosaic (Pellet) Hops	$ 1.58 / oz $ 1.78	34.5913	23.9%
32 g	El Dorado (Pellet) 32 g El Dorado (Pellet) Hops	$ 1.63 / oz $ 1.83	34.2367	23.9%
134 g / $ 7.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.51 gal	Strike	162 °F	152 °F	60 min
5.17 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	82	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-02-10 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dunkelz

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