Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.50 lb |
Red Proso Pale Millet (2.5L)12.5 lb Red Proso Pale Millet (2.5L) |
|
31 |
2.5 |
83.3% |
|
0.50 lb |
Caramillet0.5 lb Caramillet |
|
1.028 |
5 |
3.3% |
|
2 lb |
Flaked Corn2 lb Flaked Corn |
|
40 |
0.5 |
13.3% |
|
15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
9.53 |
62.5% |
|
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.58 |
20.8% |
|
0.20 oz |
Hallertau Hersbrucker0.2 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Aroma
|
0 min |
|
16.7% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
Infuse 5 qt boiling water into 14 qt. Dough in & Ferulic acid rest |
Infusion |
-- |
105 °F |
25 min |
|
|
Protein rest |
Temperature |
-- |
131 °F |
20 min |
|
5 qt |
Decoct off 5 qts clear liquid & then whatever other liquid you can get. Let sit at room temp.. |
Decoction |
-- |
131 °F |
-- |
|
|
Initial mash |
Temperature |
-- |
152 °F |
30 min |
|
|
Boil for 60 minutes to increase melanoidan |
Temperature |
-- |
212 °F |
60 min |
|
5 qt |
Cool mash to at least 165, infuse back in removed stuff. Adjust to 148. |
Infusion |
-- |
148 °F |
30 min |
|
|
Raise to higer temp to complete mash |
Temperature |
-- |
158 °F |
30 min |
|
20 qt |
|
Sparge |
-- |
180 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Munich (Dark Lager)
"Antiweizen" Weizen/Weissbier beer recipe by The MashCrusader. All Grain, ABV 5.25%, IBU 11.1, SRM 4.84, Fermentables: (Red Proso Pale Millet (2.5L), Caramillet, Flaked Corn) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-29 13:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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