Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
26.88 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
26.88 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 qt |
|
Infusion |
-- |
150 °F |
60 min |
|
9.7 qt |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
SG in kettle prior to sugar additions: 1.046 (corrected).
Roughly 6.5 gal of wort. Efficiency: ~ 66%.
Actual Mash Temp.: 146-147 F (1 hour)
Sparge: 160-165 F slow drain
Fermenter Volume: 5.25 gal
OG: 1.061 (prior to honey addition)
FG: 1.018 (@ end of primary)
Day 4: Added 1.5 lbs honey pasteurized with 1 L of water and 1 tsp clove at 175-185 F for 1.5 hour. Estimated 1.068 OG with honey. End product 7% ABV.
Color much lighter than predicted.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-22 16:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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