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Pegleg's Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday January 14th 2016

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

35.3

SRM (morey):

31.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	65%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	8.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.1%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	8.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.1%
5 oz	American - Black Malt5 oz Black Malt	28	500	2.5%
12.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galena0.25 oz Galena Hops	Pellet	14.1	Boil	60 min	13.57	10%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7.9	Boil	30 min	5.85	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.9	Boil	15 min	7.55	20%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4	Boil	15 min	6.95	40%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4	Boil	5 min	1.4	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Galena (Pellet)	13.57	10%
0.75 oz	Cascade (Pellet)	13.4	30%
1.50 oz	Fuggles (Leaf/Whole)	8.35	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.61 gal	155F is the max mash temp	Infusion	--	154 °F	60 min
3.77 gal		Sparge	--	180 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Salem, OR 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	6	1	0	33
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

782

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Brews

Public: Yup, Shared
Last Updated: 2016-01-15 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pegleg's Porter

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