All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reina Del Sol Lager	No Profile Selected	5 Gallons	1.055	1.014	5.42	14.86	3.33 °L	790	0
Author: rdtapt Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 11:33 PM Notes:
Munich Helles-Greg Hughes	Munich Helles	23 Litres	1.043	1.006	4.93	19.96	2.97 °L	790	0
Author: Luca Cailotto Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.524 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 137.2 g Creation Date: 6/30/2021 9:24 PM Notes:
Rikishi Rice Lager (Japanese)	Light American Lager	5.5 Gallons	1.037	0.999	4.98	15.95	2.26 °L	790	0
Author: HoppySnob Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:31 PM Notes:
Chinook Citra DIPA - Beer 69	Double IPA	37 Litres	1.07	1.014	7.38	72.64	7.24 °L	789	0
Author: Mig Boil Size: 44 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:06 PM Notes: Two single mash infusions x 90 minutes on Grainfather. 25L per 4.5kg Grain fir a thin Mash no sparge. Plus: Mashed 10L with 2kg Pilsner @ 1062 preboil at 7.5L (from 8). Boil to 4L ,.. further for melanodins 16-09-19 Racked with 3 litre loss (29.5L). OG = 1073 SG = 1016 FG = 1014 (expected) ABV = 7.68% IBU = 82.09 SRM = 7.66 16-09-18 350g DME added with .5L sterile water. 2L loss expected with dry hopping and further racking. 2 to 2.5L to be added later to bring total vol to 35L: OG = 1072 FG = 1014 (1015 before watering up) ABV = 7.61 IBU = 77.4 26-09-18 6 day dry hop with 1 day cold crash. Racked and watered up with 3L sterile water to 36L OG = FG = 1.014 ABV = 7.4% IBU = 75.25 07-10-18 7 day (2nd) Dry Hop. Racked with 1L loss. IL sterile water added to 37L total. Finings added and Cold Crashed: OG = FG = 1.104 ABV = 7.38 IBU = 72.64 (with 135g Dextrose priming adjustment)
IPA Fresh Squished	American Strong Ale	1 Gallons	1.065	1.016	6.37	61.18	11.63 °L	789	0
Author: BrewingBaar Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 4:52 AM Notes:
NEIPA # 4 Citra/Motueka/Galaxy	Specialty IPA: New England IPA	21.7 Litres	1.068	1.019	6.51	13.9	5.45 °L	789	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.58 bar Creation Date: 1/8/2022 1:57 PM Notes: Starter PAS de Dip Hop cette fois ci. (on essaie de limiter le hot side hopping) Boil = 0 Hop-Stand = 5g/L (0.7 oz/L) DH = 17g/L (2.3 oz/L) Fermenter à 19C Jour 5 : Diacetyl rest, augmenter à 22C Jour 7 : Soft crash. Baisser à 15C Jour 8 : Dry Hop Jour 13 : Cold Crash à 2C. Jour 15 : Transfert en keg Conditionner 2-3 SEMAINES avant d'y goûter!!
Thatched	Saison	5.5 Gallons	1.055	1.01	5.96	38.03	4.03 °L	789	0
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/21/2020 8:28 PM Notes:
Solera (Barrel Aged)	Mixed-Fermentation Sour Beer	6.35 Gallons	1.063	1.012	6.58	5.2	4.79 °L	789	0
Author: cpar38 Boil Size: 8.25 Gallons Boil Time: 105 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 5:36 PM Notes:
Boysenberry Ice Cream IPA	Specialty IPA: New England IPA	21 Litres	1.094	1.022	9.49	90.26	7.23 °L	789	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 5:39 AM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.086	1.019	8.84	31.12	7.91 °L	789	0
Author: Cubsfancase Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 8:06 PM Notes:
Dogtown Pale Ale Clone	American Strong Ale	19 Litres	1.062	1.014	6.32	67.69	7.65 °L	789	0
Author: Kinglucky Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 12:15 PM Notes:
Belgian Trippel	Belgian Tripel	3 Gallons	1.091	1.021	9.27	25.84	5.83 °L	789	0
Author: jgoins Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 9:49 PM Notes: Candi Sugar added to last 10 min of boil. 14 days in the primary, 21 days in the secondary, then 3 weeks after bottling. Hops subs = Crystal for Hallertau and Fuggle for Stryian Goldings. Yeast sub = WL1214 If mouthfeel/head retention off, add .5 lbs carpils next time.
31. Çağdaş	Experimental Beer	24 Litres	1.046	1.009	4.92	29.24	3.01 °L	789	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 3:53 PM Notes:
Golden Wolf	Belgian Pale Ale	5.5 Gallons	1.063	1.012	6.66	29.48	11.96 °L	789	0
Author: seetu Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 3:06 PM Notes: 1) Cereal mash the groats before adding to the main mash. Groats may affect OG, compensate with water or cane sugar. 2) Add candi syrup @ 10 mins to go. 3) 1.5L starter. Harvest 100ml (40B cells) for future use. 4) Pitch @ 65, let rise naturally to 75.
Saison	Saison	1000 Litres	1.05	1.005	5.9	21.64	3.69 °L	789	0
Author: Kely Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 3:08 PM Notes: - NA FERVURA PODERÁ ADICIONAR POLPA DE FRUTA A DEFINIR. - APOS FERMENTAÇÃO PODERÁ ADD ADJUNTO A DEFINIR
Pliny The Elder (All Grain)	Double IPA	5.5 Gallons	1.083	1.015	8.9	88.37	8.48 °L	789	0
Author: bowlersp Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 4:15 PM Notes: Pitch 2 Safale US-05 Dry yeast packets. Drink Beer
Imperial Red	American Strong Ale	5.25 Gallons	1.087	1.021	8.74	95.18	14.05 °L	789	0
Author: chewyheel Boil Size: 7.91 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 1:05 PM Notes:
Farmhouse Saison (249)	Saison	23 Litres	1.053	1.004	6.45	19.65	6.01 °L	789	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 11:23 PM Notes: Fermentation: Pitch at 20 deg c. Rise to 27 deg c after 48 hours. Transfer to secondary when gravity hits 1.012. Pitch in Wyeast 5112. When gravity is stable, bottle keg as normal.
Dark Saison Experiment	Saison	5.5 Gallons	1.061	1.009	6.83	0	27.31 °L	789	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 6:41 AM Notes:
Multigrainiamainia Sour	Mixed-Fermentation Sour Beer	10 Gallons	1.055	1.014	5.38	20.26	5.71 °L	789	0
Author: A Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 1:50 AM Notes: franco belges pilsen best malz pilzen franco belges pale franco beges vienna loughran ale malt bries 2 row bries c40 durst pils Need a bigger mash tun 1tsp cacl 1tsp caso4 mash og 1.055 forgot I was out of o2, shook carboy, stirred bucket 72F 5 gal bucket, 5 gal glass carboy 300 ml slurry from june juniper saison, (saison sac & brett) lactobacillus brevis WLP672 Pediococcus damnosus WLP661 no start
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