|
Reina Del Sol Lager
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.42 |
14.86 |
3.33 °L
|
790 |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 11:33 PM |
| Notes: |
|
|
Munich Helles-Greg Hughes
|
Munich Helles
|
23 Litres |
1.043 |
1.006 |
4.93 |
19.96 |
2.97 °L
|
790 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.524 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 137.2 g |
Creation
Date: 6/30/2021 9:24 PM |
| Notes: |
|
|
Rikishi Rice Lager (Japanese)
|
Light American Lager
|
5.5 Gallons |
1.037 |
0.999 |
4.98 |
15.95 |
2.26 °L
|
790 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 5:31 PM |
| Notes: |
|
|
Chinook Citra DIPA - Beer 69
|
Double IPA
|
37 Litres |
1.07 |
1.014 |
7.38 |
72.64 |
7.24 °L
|
789 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 2:06 PM |
Notes: Two single mash infusions x 90 minutes on Grainfather. 25L per 4.5kg Grain fir a thin Mash no sparge.
Plus:
Mashed 10L with 2kg Pilsner @ 1062 preboil at 7.5L (from 8). Boil to 4L ,.. further for melanodins
16-09-19
Racked with 3 litre loss (29.5L).
OG = 1073
SG = 1016
FG = 1014 (expected)
ABV = 7.68%
IBU = 82.09
SRM = 7.66
16-09-18
350g DME added with .5L sterile water. 2L loss expected with dry hopping and further racking. 2 to 2.5L to be added later to bring total vol to 35L:
OG = 1072
FG = 1014 (1015 before watering up)
ABV = 7.61
IBU = 77.4
26-09-18
6 day dry hop with 1 day cold crash. Racked and watered up with 3L sterile water to 36L
OG =
FG = 1.014
ABV = 7.4%
IBU = 75.25
07-10-18
7 day (2nd) Dry Hop. Racked with 1L loss. IL sterile water added to 37L total. Finings added and Cold Crashed:
OG =
FG = 1.104
ABV = 7.38
IBU = 72.64
(with 135g Dextrose priming adjustment)
|
|
|
IPA Fresh Squished
|
American Strong Ale
|
1 Gallons |
1.065 |
1.016 |
6.37 |
61.18 |
11.63 °L
|
789 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 4:52 AM |
| Notes: |
|
|
NEIPA # 4 Citra/Motueka/Galaxy
|
Specialty IPA: New England IPA
|
21.7 Litres |
1.068 |
1.019 |
6.51 |
13.9 |
5.45 °L
|
789 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.58 bar |
Creation
Date: 1/8/2022 1:57 PM |
Notes: Starter
PAS de Dip Hop cette fois ci. (on essaie de limiter le hot side hopping)
Boil = 0
Hop-Stand = 5g/L (0.7 oz/L)
DH = 17g/L (2.3 oz/L)
Fermenter à 19C
Jour 5 : Diacetyl rest, augmenter à 22C
Jour 7 : Soft crash. Baisser à 15C
Jour 8 : Dry Hop
Jour 13 : Cold Crash à 2C.
Jour 15 : Transfert en keg
Conditionner 2-3 SEMAINES avant d'y goûter!! |
|
|
Thatched
|
Saison
|
5.5 Gallons |
1.055 |
1.01 |
5.96 |
38.03 |
4.03 °L
|
789 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/21/2020 8:28 PM |
| Notes: |
|
|
Solera (Barrel Aged)
|
Mixed-Fermentation Sour Beer
|
6.35 Gallons |
1.063 |
1.012 |
6.58 |
5.2 |
4.79 °L
|
789 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 105 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 5:36 PM |
| Notes: |
|
|
Boysenberry Ice Cream IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.094 |
1.022 |
9.49 |
90.26 |
7.23 °L
|
789 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 5:39 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.019 |
8.84 |
31.12 |
7.91 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 8:06 PM |
| Notes: |
|
|
Dogtown Pale Ale Clone
|
American Strong Ale
|
19 Litres |
1.062 |
1.014 |
6.32 |
67.69 |
7.65 °L
|
789 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 12:15 PM |
| Notes: |
|
|
Belgian Trippel
|
Belgian Tripel
|
3 Gallons |
1.091 |
1.021 |
9.27 |
25.84 |
5.83 °L
|
789 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 9:49 PM |
Notes: Candi Sugar added to last 10 min of boil.
14 days in the primary, 21 days in the secondary, then 3 weeks after bottling.
Hops subs = Crystal for Hallertau and Fuggle for Stryian Goldings.
Yeast sub = WL1214
If mouthfeel/head retention off, add .5 lbs carpils next time. |
|
|
31. Çağdaş
|
Experimental Beer
|
24 Litres |
1.046 |
1.009 |
4.92 |
29.24 |
3.01 °L
|
789 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 3:53 PM |
| Notes: |
|
|
Golden Wolf
|
Belgian Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.66 |
29.48 |
11.96 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 3:06 PM |
Notes: 1) Cereal mash the groats before adding to the main mash. Groats may affect OG, compensate with water or cane sugar.
2) Add candi syrup @ 10 mins to go.
3) 1.5L starter. Harvest 100ml (40B cells) for future use.
4) Pitch @ 65, let rise naturally to 75. |
|
|
Saison
|
Saison
|
1000 Litres |
1.05 |
1.005 |
5.9 |
21.64 |
3.69 °L
|
789 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 3:08 PM |
Notes: - NA FERVURA PODERÁ ADICIONAR POLPA DE FRUTA A DEFINIR.
- APOS FERMENTAÇÃO PODERÁ ADD ADJUNTO A DEFINIR |
|
|
Pliny The Elder (All Grain)
|
Double IPA
|
5.5 Gallons |
1.083 |
1.015 |
8.9 |
88.37 |
8.48 °L
|
789 |
0 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 4:15 PM |
Notes: Pitch 2 Safale US-05 Dry yeast packets.
Drink Beer |
|
|
Imperial Red
|
American Strong Ale
|
5.25 Gallons |
1.087 |
1.021 |
8.74 |
95.18 |
14.05 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 1:05 PM |
| Notes: |
|
|
Farmhouse Saison (249)
|
Saison
|
23 Litres |
1.053 |
1.004 |
6.45 |
19.65 |
6.01 °L
|
789 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 11:23 PM |
| Notes: Fermentation: Pitch at 20 deg c. Rise to 27 deg c after 48 hours. Transfer to secondary when gravity hits 1.012. Pitch in Wyeast 5112. When gravity is stable, bottle keg as normal. |
|
|
Dark Saison Experiment
|
Saison
|
5.5 Gallons |
1.061 |
1.009 |
6.83 |
0 |
27.31 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 6:41 AM |
| Notes: |
|
|
Multigrainiamainia Sour
|
Mixed-Fermentation Sour Beer
|
10 Gallons |
1.055 |
1.014 |
5.38 |
20.26 |
5.71 °L
|
789 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 1:50 AM |
Notes: franco belges pilsen
best malz pilzen
franco belges pale
franco beges vienna
loughran ale malt
bries 2 row
bries c40
durst pils
Need a bigger mash tun
1tsp cacl 1tsp caso4 mash
og 1.055
forgot I was out of o2, shook carboy, stirred bucket
72F 5 gal bucket, 5 gal glass carboy
300 ml slurry from june juniper saison, (saison sac & brett)
lactobacillus brevis WLP672 Pediococcus damnosus WLP661 no start
|
|
|
|
|