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Multigrainiamainia Sour

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday June 5th 2016

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

20.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	28.9%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	19.3%
1.20 lb	Belgian - Pale Ale1.2 lb Pale Ale	38	3.4	5.8%
1.20 lb	Finland - Pilsner Malt1.2 lb Pilsner Malt	37	2	5.8%
1.20 lb	Finland - Vienna Malt1.2 lb Vienna Malt	36	3	5.8%
1.20 lb	German - Pilsner1.2 lb Pilsner	38	1.6	5.8%
1.20 lb	Ireland - Ale Malt1.2 lb Ale Malt	37	3	5.8%
1 lb	Belgian - Unmalted Wheat1 lb Unmalted Wheat	36	2	4.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.8%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	4.8%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	3.6%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	falconers flight1 oz falconers flight Hops	Pellet	10.8	Mash	0 min	4.39	25%
3 oz	Magnum3 oz Magnum Hops	Pellet	13	Mash	0 min	15.87	75%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	falconers flight (Pellet)	4.39	25%
3 oz	Magnum (Pellet)	15.87	75%
4 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

franco belges pilsen
best malz pilzen
franco belges pale
franco beges vienna
loughran ale malt
bries 2 row
bries c40
durst pils

Need a bigger mash tun
1tsp cacl 1tsp caso4 mash
og 1.055
forgot I was out of o2, shook carboy, stirred bucket
72F 5 gal bucket, 5 gal glass carboy
300 ml slurry from june juniper saison, (saison sac & brett)
lactobacillus brevis WLP672 Pediococcus damnosus WLP661 no start

Last Updated and Sharing

777

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Brews

Public: Yup, Shared
Last Updated: 2016-06-05 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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