Multigrainiamainia Sour - Beer Recipe - Brewer's Friend

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Multigrainiamainia Sour

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday June 5th 2016
1.055
1.014
5.4%
20.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 28.9%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 19.3%
1.20 lb Belgian - Pale Ale1.2 lb Pale Ale 38 3.4 5.8%
1.20 lb Finland - Pilsner Malt1.2 lb Pilsner Malt 37 2 5.8%
1.20 lb Finland - Vienna Malt1.2 lb Vienna Malt 36 3 5.8%
1.20 lb German - Pilsner1.2 lb Pilsner 38 1.6 5.8%
1.20 lb Ireland - Ale Malt1.2 lb Ale Malt 37 3 5.8%
1 lb Belgian - Unmalted Wheat1 lb Unmalted Wheat 36 2 4.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 4.8%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 3.6%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz falconers flight1 oz falconers flight Hops Pellet 10.8 Mash 0 min 4.39 25%
3 oz Magnum3 oz Magnum Hops Pellet 13 Mash 0 min 15.87 75%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.78 31.1  
Mash volume with grains 9.29 37.2  
Grain absorption losses -2.59 -10.4  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 6.71 g | 26.9 qt) 8.21 32.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.99 64
Equipment Profile Used: System Default
 
Notes

franco belges pilsen
best malz pilzen
franco belges pale
franco beges vienna
loughran ale malt
bries 2 row
bries c40
durst pils

Need a bigger mash tun
1tsp cacl 1tsp caso4 mash
og 1.055
forgot I was out of o2, shook carboy, stirred bucket
72F 5 gal bucket, 5 gal glass carboy
300 ml slurry from june juniper saison, (saison sac & brett)
lactobacillus brevis WLP672 Pediococcus damnosus WLP661 no start




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  • Last Updated: 2016-06-05 13:34 UTC