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Dark Saison Experiment

199 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Tuesday November 1st 2016
1.061
1.009
6.83%
0
27.31
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 80%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 8%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 4%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4%
0.50 lb Raisins (dried)0.5 lb Raisins (dried) 29.25 0 4%
12.5 lb / 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: NRBC, Method: All Grain, Style: Saison, ABV 6.83%, IBU 0, SRM 27.31, Fermentables: (Pilsner, Belgian Candi Syrup - D-90, Blackprinz, CaraMunich, Raisins (dried))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-01 06:44 UTC
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