Dark Saison Experiment - Beer Recipe - Brewer's Friend

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Dark Saison Experiment

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday November 1st 2016
1.061
1.009
6.8%
0.0
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 80%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 8%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 4%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4%
0.50 lb Raisins (dried)0.5 lb Raisins (dried) 29.25 0 4%
12.50 lbs / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.85 15.4  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 7 28  
Boil off losses -3 -12  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"Dark Saison Experiment" Saison beer recipe by NRBC. All Grain, ABV 6.83%, IBU 0, SRM 27.31, Fermentables: (Pilsner, Belgian Candi Syrup - D-90, Blackprinz, CaraMunich, Raisins (dried))
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  • Last Updated: 2016-11-01 06:44 UTC