Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Galaxy (14.25 AA)
/ 110 Grams20 g Galaxy (14.25 AA)
/ 110 Grams Hops |
|
Pellet |
14.25 |
Hop Stand at 80 °C
|
20 min |
3.94 |
4.5% |
|
40 g |
Motueka (7 AA)
/ 140 Grams40 g Motueka (7 AA)
/ 140 Grams Hops |
|
Pellet |
7 |
Hop Stand at 80 °C
|
20 min |
3.87 |
9.1% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 80 °C
|
20 min |
6.08 |
9.1% |
|
90 g |
Galaxy (14.25 AA)
/ 110 Grams90 g Galaxy (14.25 AA)
/ 110 Grams Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
20.5% |
|
100 g |
Motueka (7 AA)
/ 140 Grams100 g Motueka (7 AA)
/ 140 Grams Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
22.7% |
|
150 g |
Citra150 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
34.1% |
|
440 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
110 g |
Galaxy (14.25 AA)
/ 110 Grams (Pellet) 110 g Galaxy (14.25 AA)
/ 110 Grams (Pellet) Hops |
|
3.94 |
25% |
|
140 g |
Motueka (7 AA)
/ 140 Grams (Pellet) 140 g Motueka (7 AA)
/ 140 Grams (Pellet) Hops |
|
3.87 |
31.8% |
|
190 g |
Citra (Pellet) 190 g Citra (Pellet) Hops |
|
6.08 |
43.2% |
|
440 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
68 °C |
68 °C |
60 min |
|
10 L |
|
Fly Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 0.58 bar
Temp: 5 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
eau osmosée
Notes
Starter
PAS de Dip Hop cette fois ci. (on essaie de limiter le hot side hopping)
Boil = 0
Hop-Stand = 5g/L (0.7 oz/L)
DH = 17g/L (2.3 oz/L)
Fermenter à 19C
Jour 5 : Diacetyl rest, augmenter à 22C
Jour 7 : Soft crash. Baisser à 15C
Jour 8 : Dry Hop
Jour 13 : Cold Crash à 2C.
Jour 15 : Transfert en keg
Conditionner 2-3 SEMAINES avant d'y goûter!!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-04 16:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
