NEIPA # 4 Citra/Motueka/Galaxy - Beer Recipe - Brewer's Friend

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NEIPA # 4 Citra/Motueka/Galaxy

211 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21.7 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Saturday January 8th 2022
1.068
1.019
6.5%
13.9
5.5
5.3
2.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canada Malting - CMC 2-ROW MALT4 kg CMC 2-ROW MALT 36 1.75 57.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.4%
0.70 kg German - CaraFoam0.7 kg CaraFoam 37 1.8 10.1%
0.60 kg OiO - Flaked Wheat0.6 kg Flaked Wheat $ 3.98 / kg
$ 2.39 		34 2 8.6%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 7.2%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 2.2%
6.95 kg / $ 2.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy (14.25 AA) / 110 Grams20 g Galaxy (14.25 AA) / 110 Grams Hops Pellet 14.25 Hop Stand at 80 °C 20 min 3.94 4.5%
40 g Motueka (7 AA) / 140 Grams40 g Motueka (7 AA) / 140 Grams Hops Pellet 7 Hop Stand at 80 °C 20 min 3.87 9.1%
40 g Citra40 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 6.08 9.1%
90 g Galaxy (14.25 AA) / 110 Grams90 g Galaxy (14.25 AA) / 110 Grams Hops Pellet 14.25 Dry Hop 7 days 20.5%
100 g Motueka (7 AA) / 140 Grams100 g Motueka (7 AA) / 140 Grams Hops Pellet 7 Dry Hop 7 days 22.7%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 7 days 34.1%
440 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.58 bar       Temp: 5 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
eau osmosée
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 33 200 70 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 68 °C 68 °C 60 min
10 L Fly Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains 25.4
Grain absorption losses -7
Remaining sparge water volume 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 23.5
Boil off losses -2.9
Post boil volume (equipment estimates 20.7 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 21.2
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Starter

PAS de Dip Hop cette fois ci. (on essaie de limiter le hot side hopping)

Boil = 0
Hop-Stand = 5g/L (0.7 oz/L)
DH = 17g/L (2.3 oz/L)

Fermenter à 19C

Jour 5 : Diacetyl rest, augmenter à 22C

Jour 7 : Soft crash. Baisser à 15C

Jour 8 : Dry Hop

Jour 13 : Cold Crash à 2C.

Jour 15 : Transfert en keg

Conditionner 2-3 SEMAINES avant d'y goûter!!

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  • Last Updated: 2024-04-04 16:06 UTC