All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA 2020	American Pale Ale	5.5 Gallons	1.056	1.014	5.42	66.03	5.07 °L	789	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 5:31 PM Notes: mash ph ~5.41, 20 min hop steep, yeast harvested from previous brew, RO water
Hazy Pale Ale	American Pale Ale	43 Gallons	1.06	1.015	5.95	39.29	3.91 °L	789	0
Author: Rob2010SS Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2022 10:11 PM Notes: Very fruity and citrus forward. The BRU 1 hops were a great experience. However, when they say they contribute a fresh cut grass aroma and flavor, they aren’t kidding. It was very obvious to me. However, a lot of other people could not pick that out so maybe I’m more sensitive to it. This is the first time using chit malt and I don’t know if I’ll go back it. Not sure I’m a fan of what it brings to the table. Might have to play around with it more.
Browntosaurio	American Brown Ale	40 Litres	1.052	1.01	5.58	22.62	21.73 °L	789	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 3:39 PM Notes:
Hooper's Old Peculier Mk3b	Old Ale	11 Litres	1.061	1.016	6.21	15.05	32.68 °L	789	0
Author: Mine's an Old Peculier Boil Size: 13.62 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 28.1 g Creation Date: 2/16/2022 4:38 PM Notes: Trying some wheat and dextrin malt for a bit more body & head retention.
RLB XPA	Blonde Ale	23 Litres	1.048	1.009	5.14	19.68	4.66 °L	789	0
Author: seanphardy@icloud.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 12/29/2021 12:11 AM Notes:
Apa	American Pale Ale	5.2 Gallons	1.056	1.012	5.76	29.96	5.69 °L	789	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 11/6/2021 6:14 PM Notes:
Klee Kais Aren't Fat, They're Just A Little Husky	Wee Heavy	5.13 Gallons	1.102	1.028	9.65	15.67	41.88 °L	789	1
Author: Melk Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 21.73 psi Creation Date: 9/23/2021 11:06 PM Notes:
Awesome Recipe	American Brown Ale	24 Litres	1.049	1.009	5.17	16.67	21.76 °L	789	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 1:51 AM Notes:
Motueka SMaSH	American Pale Ale	21 Litres	1.055	1.01	5.9	24.89	9.84 °L	789	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 2:47 AM Notes:
Harrison's Blonde 1 Bbl	Blonde Ale	33 Gallons	1.046	1.008	5.01	26.05	3.69 °L	789	0
Author: Mark T Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 9:50 PM Notes:
Mosaic Red	American Amber Ale	20.8 Litres	1.051	1.009	5.6	36.68	12.85 °L	789	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 5:25 PM Notes: A variant on the brewdog Alpha Dog recipe. Made using Mosaic hops instead of Nelson Sauvin and some Cara red added.
Farewell Spit NZ Pale Ale	Blonde Ale	23 Litres	1.042	1.011	4	35.27	4.46 °L	789	0
Author: Conchobar Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 2/13/2020 12:35 PM Notes: Do not dry hop with leaf hops (which introduce enzymes that start secondary fermentation) if bottling. This will also reduce risk of bottle explosions. Ferment at 18c for 4 days then increase to 20C until finished, approximately 10 days. Chill to 2c. Add gelatine, leave for further 2 days. Transfer to keg and force carbonate at 2.5 vol. Lager at 4c for 3-4 weeks.
Beer	American Pale Ale	12 Gallons	1.062	1.014	6.32	71.15	4.01 °L	789	0
Author: dnezmusic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 4:26 PM Notes:
17 Percent	English Barleywine	6 Gallons	1.131	1.001	17.15	57.65	15.25 °L	789	0
Author: El Gertez Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 3:42 AM Notes: Brewed 10/20/19. ~4 hour boil to concentrate wort to post boil gravity of 1.103. Enzymes added to primary fermenter. Gravity down to 1.002 in ~1 week. Aged on second use plums (months) and medium toast oak cubes (1 week).
Teach Dearg (House Red)	Irish Red Ale	5 Gallons	1.051	1.013	4.94	24.43	15.96 °L	789	1
Author: Andy Lincoln Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 10:54 PM Notes:
Grapefruit Pale Ale	American Pale Ale	5 Gallons	1.069	1.016	6.97	67.54	12.63 °L	789	3
Author: Rinosfyre Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:16 AM Notes:
Maggan's Amber Ale	American Amber Ale	23.5 Litres	1.081	1.019	8.11	84.7	17.09 °L	789	0
Author: Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 12:56 PM Notes:
Golden Rye Pale Ale	American Pale Ale	6 Gallons	1.051	1.009	5.45	42.36	4.38 °L	789	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 1:20 PM Notes:
Porter V1.0	American Porter	500 Litres	1.051	1.008	5.55	31.01	36.43 °L	789	0
Author: Fichte'n Brewery Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 5.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 7:07 PM Notes:
Skye Pale Ale	American Pale Ale	21 Litres	1.049	1.008	5.38	48.75	7.21 °L	789	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 9:42 AM Notes:
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