Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
71 °C |
65 °C |
-- |
|
|
|
Infusion |
65 °C |
65 °C |
60 min |
|
20 L |
|
Sparge |
78 °C |
65 °C |
20 min |
Starting Mash Thickness:
2.524 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: sucrose
Amount: 137.2 g
Temp: 15 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
"Munich Helles-Greg Hughes" Munich Helles beer recipe by Luca Cailotto. All Grain, ABV 4.93%, IBU 19.96, SRM 2.97, Fermentables: (Pilsner, Carapils, Vienna) Hops: (Hallertauer Mittelfrüher)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-01 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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